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Learn the art of dry aging–and master the rib roast at home without expensive supplies. All you need is an UMAi dry aging bag, a modern frost free fridge, a whole subprimal steak cut of beef and the patience to wait 28 to 45 days. Control the aging time and cost of your dry aged roast process in the comfort of your own home fridge.
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UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
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UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
*Registered Postage Australia Wide
*International Postage Cost Will Vary
PVC bag sealing tape is designed to be used in our ‘Bag Sealing Tape Dispenser’ unit to quickly and efficiently seal food into freezer bags. The rolls measure 12mm wide x 66m long.
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This bag sealing Venhart TapeDispenser makes light work of sealing your meat products into plastic bags prior to freezing. No more messing around with twist-ties, or trying to tie knots in bags. With a quick twist and a push into the tape dispenser, your bag is neatly sealed. There is even a trimmer to take off any excess plastic in one quick stroke.
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*International Postage UNAVAILABLE for this item
The Carnivore Collective 5L Sausage & Salami Stuffer comes with a new gearing system. Features a 2 speed, 3-gear system built with a stainless steel construction, frame and cylinder. Four different diameter funnels cover most popular sizes of standard sausage casings: 16mm, 22mm, 32mm, 38mm
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The Carnivore Collective 7L Sausage & Salami Stuffer comes with a new gearing system. Features a 2 speed, 3-gear system built with a stainless steel construction, frame and cylinder.
Four different diameter funnels cover most popular sizes of standard sausage casings: 16mm, 22mm, 32mm, 38mm
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*International Postage UNAVAILABLE for this item
Carnivore Collective would like to introduce its first ever electric sausage filler. The Carnivore Collective Vertical 10L Electric Sausage Filler are available in a 10L and 15L sausage filler which comes with 4 stuffing tubes, a 13mm, 16mm, 22mm and 38mm.
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*International Postage UNAVAILABLE for this item
Carnivore Collective would like to introduce its first ever electric sausage filler. The Carnivore Collective Vertical 15L Electric Sausage Filler are available in a 10L and 15L sausage filler which comes with 4 stuffing tubes, a 13mm, 16mm, 22mm and 38mm.
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Our Carnivore Collective Vertical Sausage Filler Plunger Seal suits most vertical 5l and 7l salami/sausage fillers that feature stainless steel hoppers and pistons (plungers).
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A fine quality steel with a pink plastic handle and hanging ring. Ideal for 8″ knife blades or less. Perfect steel for home use, butchers and meat workers. Ideally used in conjunction with a sharpening stone to maintain the perfect edge.
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A fine quality steel with a blue plastic handle and hanging ring. Ideal for 8″ knife blades or less. Perfect steel for home use, butchers and meat workers. Ideally used in conjunction with a sharpening stone to maintain the perfect edge.
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A fine quality steel with a blue plastic handle and hanging ring. Ideal for up to 12″ knife blades or less. Perfect steel for home use, butchers and meat workers. Ideally used in conjunction with a sharpening stone to maintain the perfect edge.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
A fine quality steel with a blue plastic handle and hanging ring. Ideal for up to 12″ knife blades or less. Perfect steel for home use, butchers and meat workers. Ideally used in conjunction with a sharpening stone to maintain the perfect edge.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
A fine quality steel with a orange plastic handle and hanging ring. Ideal for up to 12″ knife blades or less. Perfect steel for home use, butchers and meat workers. Ideally used in conjunction with a sharpening stone to maintain the perfect edge.
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