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The Messermeister Mu Bamboo 3″ Paring Knife, with a blade that tapers to a point, is the most popular sized paring knife. It is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut.
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The Messermeister Mu Bamboo 4.5″ Utility Knife is a fine edge, traditional style Utility Knife is one of the most frequently used knives in the kitchen.
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The Messermeister Mu Bamboo 6.5″ Santoku Knife, also known as a Japanese Chefs Knife, is a wide blade knife with an overall thinner spine and taper than a French or German style Chefs Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The Santoku Knife is one of the worlds most popular knives.
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The Messermeister Mu Bamboo 7″ Usuba Knife is a broad bladed single edge blade with a distinctively curved tip or a blunt tip and looks like a vegetable cleaver. The usual blade length is 180 mm. It is traditionally used like a paring knife by holding it in the air and cutting the item being held by the other hand.
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The Messermeister Mu Bamboo 8″ Chefs Knife, also known as a Cooks Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip.
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The Messermeister Mu Bamboo Bread Knife has an 8.75 blade and a scalloped edge. The bread knife is a wider and longer bladed version of a tomato knife.
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The chef’s knife is the workhorse in every kitchen. You will gravitate to this knife and will find yourself using it for 90% of all your cutting tasks. The Messermeister Oliva Elité 8” Stealth Chef’s Knife has a highly figured Italian olive wood handle attached to a hand forged Stealth blade and is about 25% thinner and 10% lighter than our traditional chef’s knife. It has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
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The Messermeister Oliva Elité 9″ Bread Knife has a scalloped edge with a gentle camber. Serrations on this knife’s scalloped edge produce smooth, clean and precise cuts whether you’re slicing bread or soft-skinned fruits and vegetables. Slice through breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing.
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Manufactured in Australia from a variety of hardwood blends to give you just the right amount of smokey flavour to suit your cooking needs.
Liquid smoke is used as a substitute for cooking with wood smoke while retaining a similar flavor.
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The Carnivore Collective Poly Chopping Board 30cm is a food approved, high density, white poly chopping board. Sanitary, easy to clean. Will not dull knives like wood. Material is easily cut with a circular or table saw allowing for easy customisation.
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Food approved, high density, white poly chopping board. Sanitary, easy to clean. Will not dull knives like wood. Material is easily cut with a circular or table saw allowing for easy customisation.
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Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off
Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.
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