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Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smokey flavour. This variety has a smokey flavour you might find by grilling outdoors or charring a red pepper. The flavour is still sweet with a spicy kick to it.
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Typically just labeled as paprika, this spice adds vibrant colour to any dish. It can be sprinkled as a garnish over deviled eggs or potato salad, or used as a flavoring for meat rubs. It has a sweet pepper flavour, without any heat.
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Rock salt has a much larger grain to it which means it is better used in dishes where the salt will dissolve in liquid or to have been ground using a grinder or mortar and pestle. Most rock salt contains no additives due to its crystal formation whereas most common table salt has been crushed and iodine added to it.
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