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Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off
Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game.
Please see below for a full description of the product: