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$49.99
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Postage:
* Registered Australia Wide
*International Postage Cost Will Vary
Description:
A convenient and cost effective way of pickling large volumes of meat.
The injection needle is also available for individual purchase.
Please flush brine needle after each use with fresh water to make sure all holes are clean and clear.
Out of stock
Brine Pump & Threaded Injection Needle
Postage:
* Registered Australia Wide
*International Postage Cost Will Vary
Description:
A convenient and cost effective way of pickling large volumes of meat.
The injection needle is also available for individual purchase.
Please flush brine needle after each use with fresh water to make sure all holes are clean and clear.
| Weight | 4 kg |
|---|---|
| Dimensions | 45 × 20 × 20 cm |
*$7.60 Registered Australia Wide
*International Postage Cost Will Vary
Used to hang lamb/goat/deer in a coolroom or on rails. Made with tough acetal thermoplastic.
Postage:
*$9.50 Registered Australia Wide
*International Postage Cost Will Vary
Description:
Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
This particular netting has a maximum diameter of 200mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.
Quantity: 10
Hook Length: 4″
Material: Stainless Steel
Shape: ‘S’
*$7.60 Registered Postage Australia Wide
*International Postage Cost Will Vary
Pack of 10 top quality 4″ meat hooks – A solid, stainless steel construction that is sharpened/pointed on one end. An S-shaped hook is used by butcher’s, farmers and meat workers to hang carcasses. They are also ideal for hanging game and small cured meats such as bacon and salami. The S shaped hook is able to swivel, allowing the meat to be turned more easily.
*$7.60 Registered Australia Wide
*International Postage Cost Will Vary
Food grade and oven safe polyester twine. Perfect for tying boneless legs of lamb or poultry roasts.
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