Description
Misty Gully Maple Ham Cure – 1kg
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Make your own mouth-watering ham at home with Misty Gully Maple Ham Cure.
Method:
Mix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine. Make enough brine to submerge your ham in it’s container. Use an injector to inject 25% of the meat’s weight with brine. Soak for 4-10 days depending on the size of the meat.
After removing from the fridge, soak your meat for an hour or more to remove any excess cure and salt. Then smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.
Size:
1kg
If you are interested in this Misty Gully Maple Ham Cure, please see other Butcher & Meat Processing Supplies in our range:
Butcher & Meat Processing Supplies
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