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Maple Bacon Cure 1kg

Maple Bacon Cure 1kg

$17.99

or 4 fortnightly payments of $4.50 with Afterpay More info

Postage:

* $9.50 Registered Australia Wide
*International Postage Not Available


Description:

This cure makes amazing bacon, you simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days depending on its size, soak for an hour or more to reduce the salty flavour, then smoke in your smoker or cook it in your oven until you reach the required internal temp of 68 degrees C or over. If you want to make your bacon smokey and you dont have a smoker simply add Hickory Smoke Powder to the cure prior to rubbing into your meat. Then for an added touch of smoke, spray a light coating of Liquid Smoke prior to cooking. The Maple sugar flavour adds a lightly sweet mellow touch to your Bacon and is so easy to use. This brine/cure contains nitrites.

 

8 in stock

Description

Maple Bacon Cure 1kg


Postage:

*$9.50 Registered Australia Wide
*International Postage Not Available


Description:

This cure makes amazing bacon, you simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days depending on its size, soak for an hour or more to reduce the salty flavour, then smoke in your smoker or cook it in your oven until you reach the required internal temp of 68 degrees C or over. If you want to make your bacon smokey and you dont have a smoker simply add Hickory Smoke Powder to the cure prior to rubbing into your meat. Then for an added touch of smoke, spray a light coating of Liquid Smoke prior to cooking. The Maple sugar flavour adds a lightly sweet mellow touch to your Bacon and is so easy to use. This brine/cure contains nitrites.

Additional information

Weight 1.125 kg
Dimensions 23 × 3 × 34 cm

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Wangaratta,
Victoria 3677,
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