*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Ø43mm/20metre stick – Approx 23-25kg meat each skin.
Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.
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