Fibran Fibrous Cacciatore Stick Salami Casing – 43mm x 20m
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
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Ø43mm/20metre stick – Approx 23-25kg meat each cacciatore stick / cacciatore casing
Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.
- Made in Spain
- Ideal for natural maturing salamis and cooked sausages or prolonged cooking processes.
- Casing should be soaked in a warm water solution for 20-30minutes prior to filling.
- Cooking temperature up to 78 degrees.
If you are interested in this Cacciatore Stick / Cacciatore Casing, please see other salami making supplies
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