Description
Fibran Fibrous Cacciatore Stick Salami Casing – 43mm x 20m
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
BULK ORDERS WELCOME! DISCOUNTS MAY APPLY!
Description:
Ø43mm/20metre stick – Approx 23-25kg meat each cacciatore stick / cacciatore casing
Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.
- Made in Spain
- Ideal for natural maturing salamis and cooked sausages or prolonged cooking processes.
- Casing should be soaked in a warm water solution for 20-30minutes prior to filling.
- Cooking temperature up to 78 degrees.
If you are interested in this Cacciatore Stick / Cacciatore Casing, please see other salami making supplies
Salami Making
Make it, Bake it, Brew it, Press it, Cook it, Cut it, Enjoy it! Improve your ‘slice of life’ with My Slice of Life. Australia’s premier retailer of DIY food & beverage making supplies and specialist supplier of quality lifestyle products for the inside and outside of your home.
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My Slice Of Life is an Australian owned family business that has operated from our home base in Wangaratta, Victoria since 2011. We employ skilled, experienced trade qualified professionals to ensure you’re armed with not only the best products but the best service and advice. Our core business values since inception have always revolved around honesty, service, price and product knowledge and as the years pass we will ensure these principles remain unchanged.
We’ve been selling online since 2011. You can buy direct from us and we’ll ship anywhere! Each order gets packaged extra carefully so you can be sure your purchase will arrive in perfect condition. We have some pretty good rates for shipping as well.
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