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Add a pop of colour to your kitchen with our new Paring Knife trio. These high-action multi-taskers will effortlessly glide through a stack of fruits and vegetables, no sweat. From limes to potatoes, zucchini to pomegranate, through to sun-ripened tomatoes, this set of blades gives you ultimate chopping versatility.
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Cooking is an art where you draw with taste and dress with colors. As the master of your kitchen, you deserve the right tools to express your creativity. This is when the Victorinox Tomato and Kiwi Peeler comes in handy. Its serrated edge is ready to face the firmest peels while its ergonomic handle makes cooking as fun as it is easy.
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Victorinox’s new Soldier’s Knife has had a lot of changes since World War II, but you can still expect great quality and clever design. This new knife (the Official Soldier’s Knife of the Swiss Army) has loads of tools, plus a great outer grip and a large locking blade that can be opened with one hand. Genius!
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Although the forest is its natural habitat, our Swiss Army Forester Wood works just as effortlessly exploring the extremities of the urban jungle. The 10 fully integrated functions include a screwdriver, large locking blade and wood saw. Crafted in beautiful walnut, the scales reflect this large pocket knife’s close affinity to nature.
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Victorinox Huntsman Pocket Knife is perfect for use around a campsite or for day to day activities. Multitude of tools covers a broad range of tasks for the ultimate in versatility.
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Campden Tablets are primarily used in wine and cider making, but can also be used when making beer. It kills certain bacteria and inhibits the growth of most wild yeast. It also helps eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from town supply).
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Sourced from only the finest suppliers in Australia and the USA, Misty Gully brings you premium quality smoking wood in Australia’s widest range of species. Our woods are all natural with no exposure to artificial flavours or chemicals and sourced exclusively from sustainable and environmentally conscious suppliers.
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The Carnivore Collective White Knife Pouch is prefect for butchers, meat workers, hunters, fisherman or farmers to solve their knife storage problems in one hit. Made with high grade impact proof plastic, hygienic design and a detachable face for easy cleaning.
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A great chance for a butcher, meat worker, hunter, fisherman or farmer to solve their knife storage problems in one hit. The mars knife pouch has the capacity to hold 4 knives, steak knives up to 10″ long in the back compartment & 6″ knives in the front. It is made of high grade, impact proof plastic. The chain belt is made of durable stainless steel and measures 1.4m long (One size fits all)
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Saturday 31st May & Sunday 1st June 2025
Start time(both days) – 9:00am, Finish time – 1:30pm
Saturday 26th July & Sunday 27th July 2025
Start time(both days) – 9:00am, Finish time – 1:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time on both days
Cost:
Pork 1 Day – $540 Per Person
Lamb 1 Day – $540 Per Person
Pork 2 Days – $715 Per Person
Lamb 2 Days – $715 Per Person
**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.
**We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date.
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Diammonium Phosphate (DAP). A source of nitrogen for yeast. Use .5 – .75 grams per 4l of must to aid yeast and help reduce later problems with hydrogen sulfide.
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