Misty Gully Smoking Wood Chips 750g – 5 Flavours Available
*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
Sourced from only the finest suppliers in Australia and the USA, Misty Gully brings you premium quality smoking wood in Australia’s widest range of species. Our woods are all natural with no exposure to artificial flavours or chemicals and sourced exclusively from sustainable and environmentally conscious suppliers.
Apple is one of the most popular flavours of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavour to meats grilled or smoked with it. Apple is great for pork, poultry, and lighter items. It also goes well with beef when mixed with Hickory or Pecan.
Hickory A very recognisable smoke, Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet.
Mesquite is popular in the Southern United States, especially Texas, where BBQ means BEEF. With its rich and distinct flavour, Mesquite wood ideally pairs with brisket, steak, and other cuts of beef, but it also complements other meats such as pork and lamb.
Cherry wood adds a mild and fruity smoke flavour similar to Apple but with a bit more punch. It is great for adding a reddish tone to the items you are cooking. Cherry can be mixed with other fruit woods to develop a custom flavour. It can be used with vegetables, seafood, ribs, chicken, venison and pork.
Maple emits the smell of Maple wood smoke that is reminiscent of Maple syrup so it naturally pairs well with pork. However, with its sweet flavour and mild aroma, it is also commonly used with poultry and vegetables.
If you are interested in this Misty Gully Smoking Wood Chips, please see other items in our Meat Smoking & American BBQ range:
Meat Smoking & American/BBQ
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