$50 per day or part thereof. Pick up at 9.30am and return at 4:30pm or pick up at 4:00pm and return by 10:00am the next day. Weekend hire also available for $75. Pick up Friday at 4:00pm and returning Monday by 10:00am
Security deposit of one day’s hire ($50) payable on pick up and refundable on return of the unit clean and in full working order.
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$150 per day or part thereof. Pick up at 9.30am and return at 4:30pm or pick up at 4:00pm and return by 10:00am the next day. Weekend hire also available for $200. Pick up Friday at 4:00pm and returning Monday by 10:00am
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The Carnivore Collective Meat Rolling Needle has a total length of 34cm (12″). The needle itself is made of 314 stainless steel which is completely safe for food preparation and comes finished with a large, smooth tip. Generally used by Butchers to assist in tying twine around a boneless roast.
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Used for fresh meats, including small goods, chicken: Being a perishable product, fresh and processed meats are subject to moisture and bacteria build up when packed unless a free air flow wrapping like PVC Meat wrap film is used to allow the refrigeration to produce an optimal result. Venus meat wrap is a popular and economical choice for any fresh food business wishing to wrap and preserve produce.
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The chef’s knife is the workhorse in every kitchen. You will gravitate to this knife and will find yourself using it for 90% of all your cutting tasks. The Messermeister Oliva Elité 10” Stealth Chef’s Knife has a highly figured Italian olive wood handle attached to a hand forged Stealth blade and is about 25% thinner and 10% lighter than our traditional chef’s knife. It has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
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The Messermeister Magnetic Knife Block is an innovative and truly beautiful knife block that artistically showcases fine cutlery unlike any other knife block. The magnetic knife block adds simplicity and elegance to your counter with its solid, narrow shape providing cooks with a hygienic knife storage option.
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The new Messermeister “Next Level” Magnetic Knife Block is a safe and sanitary way to store your knives. The open panels are easy to clean and allow for air flow, creating a dry environment which limits the growth of microorganisms.
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The Oliva Elité knife collection by Messermeister boasts an exquisite natural, Italian olive wood handle attached to a hammer forged blade. The highly figured, beautiful golden-brown handle provides a secure ergonomic grip with an unsurpassed balance.
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The Oliva Elité knife collection by Messermeister boasts an exquisite natural, Italian olive wood handle attached to a hammer forged blade. The highly figured, beautiful golden-brown handle provides a secure ergonomic grip with an unsurpassed balance.
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The Oliva Elité knife collection by Messermeister boasts an exquisite natural, Italian olive wood handle attached to a hammer forged blade. The highly figured, beautiful golden-brown handle provides a secure ergonomic grip with an unsurpassed balance.
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You will find yourself using this Oliva Elité 3.5” Paring Knife daily for a variety of tasks requiring accuracy. This knife has a fine-edge blade that is designed to be an all-purpose knife, similar to a chef’s knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.
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Description:
An essential knife for butchers, the 6” Oliva Elité Boning Knife is designed to remove bones from meat, poultry and game. The tapered pointed blade provides excellent control and precision for cutting tasks that render maximum yield. Add a highly figured golden olive wood handle and you have the most striking boning knife ever. The German stainless steel blade guarantees razor like sharpness and longevity. It’s a functional piece of art
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You will find yourself using this Oliva Elité 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prep, peeling and slicing and fruits and vegetables as well as slicing meats and cheeses.
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Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The Oliva Elité 7” Fluted Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade that reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.
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Handcrafted by 4th generation knife artisans in the historical cutlery city of Solingen, Germany, the Messermeister Oliva Elité 8″ Carving Knife has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.
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