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Knife Storage 2 piece Piece Canvas Knife Wrap/Roll $21.95

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The Australian made knife wraps have all your knife storage requirements covered. This is a simple and reliable old school rip stop canvas wrap/roll with a clear PVC front. Available for purchase in three different sizes.

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Knife Storage 4 Piece Canvas Knife Wrap/Roll $37.95

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The Australian made knife wraps have all your knife storage requirements covered. This is a simple and reliable old school rip stop canvas wrap/roll with a clear PVC front. Available for purchase in three different sizes.

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Knife Storage 6 Piece Canvas Knife Wrap/Roll $47.95

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The Australian made knife wraps have all your knife storage requirements covered. This is a simple and reliable old school rip stop canvas wrap/roll with a clear PVC front. Available for purchase in three different sizes.

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Bottling Silicone Tapered Bungs – Various Sizes $5.50 – $11.99

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Silicone tapered bungs perfect for fermenting in demijohns or jars with various sizes available to suit most applications.

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Carnivore Collective Carnivore Collective Semi-Automatic Bench Top Crimper $29.95 – $349.95

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The Carnivore Collective Crimping Tool is used for crimping the ends of your salami and sausage casings and netting. With this crimping tool, you can easily close sausages and salami with an easy pull of a lever. This can be used to seal off the start and end of your casings. It is suitable for all meat types and casings. Suitable for butchers and meat processors or home use.

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Carnivore Collective Carnivore Collective Semi-Automatic Bench Top Crimper Staples $29.95

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The Carnivore Collective Crimping Staples are suitable for our Carnivore Collective Crimper. The box contains around 4000 staples which are made from aluminium.

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Casings Simes Crimping Tool (Hog Ring Stapler) MOD1200 $99.99

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The Simes hand crimping tool is a quick and easy to use manual crimper used for sealing the ends of your salami/sausage casings and netting.

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Casings Simes Galvanized Crimping Staples 1000/Box Original price was: $31.50.Current price is: $31.50.

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These galvanised steel hog staples are made to fit the Simes Hand Crimping Tool 1200 model.
Galvanized staples are available for purchase in A16 (8.5x16mm) or A18 (9.5x18mm) and suit Simes Crimping Tool (Hog Ring Stapler) MOD 1200.

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Meat Netting & Twine Size 12 Double Strand Salami Netting $11.99 – $55.99

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Italian made, heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure.

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Meat Netting & Twine Size 14 Double Strand Salami Netting $10.00 – $51.99

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Italian Made, heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure.

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Meat Netting & Twine Size 16 Double Strand Salami Netting $15.99 – $72.99

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Description:

*Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure.
*Italian Made

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Meat Netting & Twine Size 18 Double Strand Capacolli / Salami Netting $19.99 – $89.99

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Italian made, heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure.

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Meat Netting & Twine Size 24 Double Strand Capacolli / Prosciutto Netting $25.50 – $116.99

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Italian made, heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure.

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Curing & Pickling Smallgoods Curing Salt 500gms – Cure #1 $14.95

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Curing salts and Nitrites are required for safe processing of semi dried meats such as Bacon and Sausages that are heat treated in a smoker or oven as well. Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats without risk of illness and disease.

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Hooks & Gambrels Smokehouse 8 Prong Stainless Bacon/Rib Hanger $24.99

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Our 8-prong bacon hanger is made of stainless steel, with very sharp points that penetrate with the least amount of effort. Made of 18/8 (304) Stainless Steel. Very handy way to get the most room in your smoker, you can also use to hang racks of ribs.

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Books Smoking, Curing & Drying Book $34.99

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The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan’s expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own style. No expensive equipment is required to get started: all you need is an oven or a barbecue!

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