Now accepting Zip, Afterpay – Buy Now, Pay Later   *$75 Minimum Order Value

Wishlist Customer Service My Account

Online Shop


  • Family owned and operated! Find out more here about our business.


  • Yes we sell worldwide! Check the shipping info here.


  • Comprehensive range of home brew supplies. The best range in Wangaratta!


  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.


  • Cake decorating supplies & top quality cookware is now available to purchase.

Shop Online

Showing 1569–1584 of 1665 results

  • Supreme Meat Netting
    Supreme Meat Netting
    Quick View
    Meat Netting & Twine Supreme Meat Netting 125mm Diameter – 50m White Roll $29.95
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage Cost Will Vary

    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe). This particular netting has a maximum diameter of 125mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.

    Please see below for a full description of the product:

    Add to cart
  • Supreme Meat Netting
    Supreme Meat Netting
    Quick View
    Meat Netting & Twine Supreme Meat Netting 150mm Diameter – 10m Length $8.95
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage Cost Will Vary

    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe). This particular netting has a maximum diameter of 150mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.

    Please see below for a full description of the product:

    Add to cart
  • Quick View
    Meat Netting & Twine Supreme Meat Netting 150mm Diameter – 50m White Roll $30.95
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage Cost Will Vary

    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).

    This particular netting has a maximum diameter of 150mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.

    Please see below for a full description of the product:

    Add to cart
  • Supreme Meat Netting
    Supreme Meat Netting
    Quick View
    Meat Netting & Twine Supreme Meat Netting 200mm Diameter – 10m Length $11.95
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage Cost Will Vary

    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
    This particular netting has a maximum diameter of 200mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.

    Please see below for a full description of the product:

    Add to cart
  • Meat Netting 225mm
    Meat Netting 225mm
    Quick View
    Meat Netting & Twine Supreme Meat Netting 200mm Diameter – 50m White Roll $44.95
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).

    This particular netting has a maximum diameter of 200mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.

    Please see below for a full description of the product:

    Add to cart
  • Supreme Meat Netting
    Supreme Meat Netting
    Quick View
    Meat Netting & Twine Supreme Meat Netting 225mm Diameter – 10m Length $14.95
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage Cost Will Vary

    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
    This particular netting has a maximum diameter of 225mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.

    Please see below for a full description of the product:

    Add to cart
  • Meat Netting 225mm
    Meat Netting 225mm
    Quick View
    Meat Netting & Twine Supreme Meat Netting 225mm Diameter – 50m White Roll $54.95
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage Cost Will Vary

    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
    This particular netting has a maximum diameter of 225mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.

    Please see below for a full description of the product:

    Add to cart
  • Firelighters
    Firelighters
    Quick View
    BBQ Accessories Sureburn Odourless Firelighters – 24 pack $8.99
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    These Sureburn odourless firelighters come in 24 x individual pop-out cubes for ease and convenience. Fast to ignite and they have a long burn time. Ideal for lighting all types of solid fuel including wood, briquettes, charcoal and coal. Use for BBQ’s open fires, slow combustion wood heaters and camp fires.

    Please see below for  a full description of the product:

    Add to cart
  • Yeast Nutrient
    Yeast Nutrient
    Quick View
    Additives Tartaric Acid 500g $13.50
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    Tartaric Acid 500g: Used to reduce the pH in wine. Mix with a small quantity or wine then add to the bulk.

    Please see below for  a full description of the product:

    Add to cart
  • Quick View
    Food Workshop Bookings The Art of Salting, Smoking & Curing 2 Day Butchery Masterclass $745.00
    Add to Wishlist

    Date & Duration:

    Saturday 7th June 2025 *King’s Birthday Weekend
    Start time – 9:00am, Finish time – 1:30pm

    Sunday 8th June 2025 *King’s Birthday Weekend
    Start time – 9:00am, Finish time – 1:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time on both days

    Cost:

    $745 Per Person
    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife, butcher’s apron + a copy of Gourmand Award winning book, ‘A Charcuterie Diary’, as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

    Read more
  • The Dehydrator Bible
    The Dehydrator Bible
    Quick View
    Books The Dehydrator Bible $29.99
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage Cost Will Vary

    The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts.

    Please see below for a full description of the product:

    Add to cart
  • Hunter's Guide
    Quick View
    Books The Hunter’s Guide To Butchering, Smoking & Curing $34.99
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage Cost Will Vary

    From field to table, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish. Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.

    Please see below for a full description of the product:

    Read more
  • Artisan Sourdough Made Simple by Emilie Raffa
    Artisan Sourdough Made Simple by Emilie Raffa
    Quick View
    Books Artisan Sourdough Made Simple by Emilie Raffa $34.99
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage Cost Will Vary

    Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule!

    Please see below for a full description of the product:

    Add to cart
  • Butchering - Poultry, Rabbit, Lamb, Goat, Pork
    Butchering - Poultry, Rabbit, Lamb, Goat, Pork
    Quick View
    Books Butchering – Poultry, Rabbit, Lamb, Goat, Pork $39.99
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage Cost Will Vary

    Butchering – Poultry, Rabbit, Lamb, Goat, Pork uses detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance.

    Please see below for a full description of the product:

    Read more
  • Home Smoking and Curing
    Home Smoking and Curing
    Quick View
    Books Home Smoking and Curing $32.95
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage Cost Will Vary

    Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food.

    Please see below for a full description of the product:

    Add to cart
  • Jerky THe Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods
    Jerky THe Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods
    Quick View
    Books Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods $35.99
    Add to Wishlist

    *Registered Postage Australia Wide
    *International Postage Cost Will Vary

    From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game.

    Please see below for a full description of the product:

    Add to cart

Showing 1569–1584 of 1665 results

Filter by price

Product Categories

Cart

161 Vincent Rd,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Browse

Store Opening Hours

Mon:09:00 - 17:00

Tue:09:00 - 17:00

Wed:09:00 - 17:00

Thu:09:00 - 17:00

Fri:09:00 - 17:00

Sat:09:00 - 14:00

Sun:10:00 - 14:00

*CLOSED ALL PUBLIC HOLIDAYS

Connect

Newsletter

VisaMastercardPaypalAmerican Express
RapidSSL

© 2022 My Slice of Life | Terms and Conditions | Privacy Policy | Site by High Country Web

Top