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  • Family owned and operated! Find out more here about our business.

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  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

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    These Sureburn odourless firelighters come in 24 x individual pop-out cubes for ease and convenience. Fast to ignite and they have a long burn time. Ideal for lighting all types of solid fuel including wood, briquettes, charcoal and coal. Use for BBQ’s open fires, slow combustion wood heaters and camp fires.

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    This is the pocketknife that has everything anyone could wish for in a pocket knife. With 34 different tools, ranging from a toothpick to a metal saw and chisel. It will fulfil your every need, no matter where you are, at home, work or camping.

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    Tartaric Acid 500g: Used to reduce the pH in wine. Mix with a small quantity or wine then add to the bulk.

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    The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts.

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    From field to table, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish. Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.

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    Butchering – Poultry, Rabbit, Lamb, Goat, Pork uses detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance.

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    From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game.

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    Sourdough and other fermented foods are making a comeback because of their rich depth of flavour and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavour and easy digestion, showing us just how simple it can be to create a healthy starter from scratch.

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    The Butcher’s Cook Book has brought together 50 of Australia’s top butchers to share their favourite recipes with you. The dishes that they love to cook for themselves and for their families. Whether it’s hot and fast or low and slow, no one knows meat better than your local butcher!

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    Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here.

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    There are a number of specialty meat injecting options available for pickling large volumes of meat such as electric brine pumps etc, in reality by coupling this needle with any pressurised weed sprayer available at your local hardware store you will achieve the same result but at a fraction of the cost.

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    Construction: Stainless steel
    Length: 9.1 cm
    Origin: Switzerland
    Warranty: Lifetime manufacturer’s warranty

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    This tomato passata funnel is used to fill your jars with ease and without risk of spillage of your home-made liquid gold. Suitable for 1lt & 720ml passata bottles.
    The passata funnel is made from plastic and is red in colour.

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    Metal Cap/Lid 53mm size, suitable for use with 720ml glass bottles, contain 100 lids per pack.

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    Tomato Passata Bottles: 720ml capacity, 58mm opening, clear glass bottles,  20 units per pack. Bottle caps included.

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  • Product Code: 1302


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    • For storing knives in drawers we recommend our special chef knife blade-guard (edge guard) that provides perfect protection for your blades.
    • This particular size suits suits chefs or scimitar/bullnose steak knives with a blade length of no more than 10.5″/27cm.
    • If you are unsure of a suitable edge guard for your knife just ask and we will size for you.
    • Please note that depending on the shape of the blade you may still have a slight amount of your tip or heel still protruding.

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161 Vincent Rd,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Store Opening Hours

Mon:09:00 - 17:00

Tue:09:00 - 17:00

Wed:09:00 - 17:00

Thu:09:00 - 17:00

Fri:09:00 - 17:00

Sat:09:00 - 14:00

Sun:10:00 - 14:00

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