Sourdough by Sarah Owens
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Author: Sarah Owens
Publisher: RANDOM HOUSE US
Page Count: 320
Dimensions: 25cm x 20cm
Sourdough and other fermented foods are making a comeback because of their rich depth of flavour and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavour and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more-well beyond bread. Sarah is a botanist and gardener as well as a baker, her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.
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