*Standard Postage Australia Wide
*International Postage is UNAVAILABLE for this item
Rennet is used to coagulate milk to make curds and whey when making cheese. The tablets are more convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet’s activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
100% Rayon cheese cloth/ stockinette. Most commonly used for cheese making , but due to the versatility of this product its uses are only limited by your imagination. Made from 100% Rayon for the best absorption (Rayon has 40% absorption / Cotton has 21%). This rayon cheesecloth is washable and reusable, low linting and static-free & non abrasive.
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