Mad Millie Vegetarian Rennet Tablets
*Standard Postage Australia Wide
*International Postage is UNAVAILABLE for this item
Rennet is used to coagulate milk to make curds and whey when making cheese. The tablets are more convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet’s activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free.
PLEASE NOTE: These Mad Millie branded tablets are slightly different to the tablets we previously sold. These tablets are half the concentration of the old tablets. Each of these tablets treats 4 litres of fresh milk. Please refer to dosage instructions on packet when using these tablets with old Mad Millie recipe booklets.
Vegetarian Rennet in a convenient tablet form which is shelf stable.
Made from Coagulant enzyme of Mucor miehei. Each tablet is sufficient to coagulate 4 litres of milk and contains 60 IMCU minimum. To use, product must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe. Product will last 36 months when stored in a cool dark place.
If you are interested in these rennet tablets please see of the cheese making kits in our product range:
Cheese Making Kits
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