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Jerky Making

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BioChef BioChef Arizona Sol 9 Tray Food Dehydrator – Black or White $263.19 – $328.99

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Registered Postage Australia Wide
International Postage UNAVAILABLE for this item

Create healthy, raw and preservative free snacks, treats, jerky, bread alternatives and more from living foods using the the BioChef Arizona Food Dehydrator. BioChef’s patented EPT™ technology ensures maximum retention of nutrients and enzymes while ensuring food is dried thoroughly and consistently every time. Featuring 9 x stainless steel drying trays, 24 hour digital timer, an adjustable thermostat, transparent door, included accessories and a 3 year warranty – the Arizona Dehydrator is packed full of value.

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Carnivore Collective Carnivore Collective Jerky Gun $79.95

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Registered Postage Australia Wide
International Postage UNAVAILABLE for this item

This is a heavy duty 15” Aluminum Jerky Gun, used to make your favourite homemade jerky or sausages. It appears to look like a caulking or sealing gun, but it definitely is not. Its sole purpose is to make jerky out of ground meat, rather than solid strips, so that the end product is easier to chew.

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Jerky Making Misty Gully Liquid Smoke 210ml Bottle – Apple or Hickory Original price was: $12.95.Current price is: $12.95.

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*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item

Manufactured in Australia from a variety of hardwood blends to give you just the right amount of smokey flavour to suit your cooking needs.
Liquid smoke is used as a substitute for cooking with wood smoke while retaining a similar flavor.

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Burger, Jerky, Salami & Sausage Seasoning Carnivore Collective Char Siu Jerky Seasoning 150g $17.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off

Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.

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Burger, Jerky, Salami & Sausage Seasoning Carnivore Collective Hickory BBQ Jerky Seasoning 150g $17.95

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*Registered Postage Australia Wide
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Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off

Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.

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Burger, Jerky, Salami & Sausage Seasoning Carnivore Collective Honey & Cracked Pepper Jerky Seasoning 150g $17.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off

Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.

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Burger, Jerky, Salami & Sausage Seasoning Carnivore Collective Jerky Seasoning Sample Set $29.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

Create your own homemade jerky with the Carnivore Collective Jerky Seasoning Sample Set! This set includes 3 of our best selling jerky seasonings: Peri Peri, Maple Bacon and Hickory BBQ. Each individual flavour is a 70 gram size sample pack.

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Burger, Jerky, Salami & Sausage Seasoning Carnivore Collective Korean BBQ Jerky Seasoning 150g Original price was: $17.95.Current price is: $16.15.

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*Registered Postage Australia Wide
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Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off

Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.

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Burger, Jerky, Salami & Sausage Seasoning Carnivore Collective Lime Pepper Jerky Seasoning 150g $17.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off

Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.

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Burger, Jerky, Salami & Sausage Seasoning Carnivore Collective Maple Bacon Jerky Seasoning 150g $17.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off

Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.

Please see below for a full description of the product and a list of flavours:

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Burger, Jerky, Salami & Sausage Seasoning Carnivore Collective Peri Peri Jerky Seasoning 150g $17.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off

Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.

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Books Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods $35.99

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From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game.

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