Sausage Making Supplies

*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item

Garlic granules are fresh, flavorful and a major flavour enhancer in almost every dish.  Granulated garlic is prepared in the same way as garlic powder, in that the fresh garlic cloves are peeled, dehydrated and then ground down. The only difference between the two is after grinding the granulated garlic has a thick, cornmeal-like texture, while garlic powder is finely ground.

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*Registered Postage Australia Wide (Price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item

White pepper is a spice produced from the dried fruit of the pepper plant. It tastes hotter than black but is less complex, with fewer flavour notes. White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks. Frequently used for making sausage and salami.

Please note: If you have allergies to this item you are purchasing at your own risk.

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