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*International Postage Cost Will Vary
There are two ways to tenderise tough meat: cooking it and pounding it. Tough meat that you don’t want to braise to melting tenderness must be pounded. Even some tender meats benefit from pounding.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
The Carnivore Collective 20 Meat Saw & Replacement Blade is perfect hand tool for breaking up the bone and carcasses of lamb, beef or pork. Heavy Duty Stainless Steel – with an orange handle – perfect for home butchers, hunters and chefs.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
The Bone Dust Scraper is a butcher’s hand tool for removing bone particles from freshly cut or sawn meat surfaces. Primarily used by butchers to scrape bone dust from the face of a meat product that has been run through a bandsaw.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
This Carnivore Collective Dough Scraper is an essential tool for the professional pastry chef and Bread Maker. It is also commonly used in Butcher shops to scrape Polyurethane cutting boards. Made with a PVC Handle with a stainless steel blade for easy cutting, slicing and scraping.
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*Registered Postage Australia Wide
*International Postage is UNAVAILABLE For this item
This Carnivore Collective Ham / Terrine Press is used to compress and shape raw meat into uniform slices. The Press can be used for ham and other meats such as turkey and roast beef. You can also press you own terrines, pâtés, and other delicious charcuterie treats.
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*Registered Postage Australia Wide
*International Postage is UNAVAILABLE For this item
Transform your manual meat tenderizer into an electric model for increased efficiency. The Carnivore Collective’s 230V Meat Tenderizer Motor is compatible with BMT105 Tenderizers. This 2-speed motor attaches to the tenderizer for faster and easier processing.
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
The Carnivore Collective Crimping Tool is used for crimping the ends of your salami and sausage casings and netting. With this crimping tool, you can easily close sausages and salami with an easy pull of a lever. This can be used to seal off the start and end of your casings. It is suitable for all meat types and casings. Suitable for butchers and meat processors or home use.
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
The Carnivore Collective Crimping Staples are suitable for our Carnivore Collective Crimper. The box contains around 4000 staples which are made from aluminium.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
There are a number of specialty meat injecting options available for pickling large volumes of meat such as electric brine pumps etc, in reality by coupling this needle with any pressurised weed sprayer available at your local hardware store you will achieve the same result but at a fraction of the cost.
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