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Showing 17–32 of 35 results


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    Galaxy™ has rapidly become the most internationally recognised Australian flavour hop. Her reputation comes from the distinctly identifiable characters she brings to beer, which can range from passionfruit and peach to clean citrus aromas which are more intense the later the addition. Highly versatile, Galaxy™ can be used in almost all varieties of beer.

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    This classic German aroma hop is often associated with Bavarian-style lager beers and distinguished by an intense, pleasantly-harmonic bitterness. At one time, this was the major Hallertau landrace variety with a highly acclaimed aroma profile. Aroma descriptors include mild, yet spicy, with floral and citrus tones. Use this hop for all traditional lagers, Belgian ales, or any European ales.

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    Mosaic is a daughter of Simcoe and a Nugget derived male. Mosaic is named in honour of the artistic assortment of aromas and flavors it is capable of presenting. Aroma descriptors include blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum.  Generally used in Pale Ales, IPAs, and Stouts, so far Mosaic has been found to make a great addition to any recipe.

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    Motueka (AKA B Saaz) is a recently developed hop from New Zealand. It displays a unique floral citrus aroma and shares character with its Saaz parent. Used in many styles, it is very popular in Lagers and Pilsners. It imparts a balanced bitterness as well as a desirable new world type aroma. Used for its bold aroma of of lemon, lime and tropical fruits

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    Nelson Sauvin is a dual purpose New Zealand hop. It displays a unique Sauvignon Blanc aroma, and is also a good bittering hop. Used in many styles including pale ales and pilsners. Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine fruitiness. This dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers.

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    Riwaka™ is a real standout during selection especially when “rubbing up” for aroma scores its powerful grapefruit “citrussy” characters are literally breathtaking. This variety is  seen to have higher than average oil, almost double that of its Saazer parent. A unique aroma hop with a powerfully fueled tropical “passion fruit “ character. Riwaka is a punchy addition to the new world styles of Pales Ale and New Zealand Pilsners.

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    Simcoe contains high alpha and low-cohumlone which has found favour in the craft and home brewing industries for dual purpose applications. Aroma descriptors include passion fruit, pine, berry and earth characteristics. Try Simcoe hops in IPAs, Wheats, Saisons, and Amber Ales.

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    Topaz was an undiscovered gem for some time. A child of the 80s, born in the pursuit of high yields of alpha acid, the progeny was a big robust plant with a superb aroma, grown commercially for many years purely for alpha acid production. Citrus, melon, passion fruit and lychee, grassy, resionous aroma. Best suited for India Pale Ale, American Pale Ale, Bitter, Amber.

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    Vic Secret is our new budding star. While she’s been seen in seasonal and collaboration brews since 2011, she has now joined our headline hops with her first commercial production in 2013. Lighter and less dominant than Galaxy, yet there is still more than enough character for Vic Secret to embellish the world of beer flavour. Pineapple,passion fruit and piney resin aroma. Recommended for Pale Ale, India Pale Ale, Stout, Porter.

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    Based on Chef Eric Gephart’s rub choice for his signature Scorpion Steak, we’ve decided to bring the flavour straight to you.

    • Brisket
    • Q-NAMI
    • SPF 53

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    If you like an amazing smoked paprika flavour that packs a punch, our Blackening Rub is going to take you where you want to go. Blackened shrimp, blackened chicken, and blackened fish will make you say “Oh my crusty goodness!”

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    Lane’s SPF 53 rub is the perfect rub for any heat seekers. The combination of spicy and flavor is guaranteed to have you smiling while you’re sweating. Turn up the heat!

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    The Messermeister Mu Bamboo 3″ Paring Knife, with a blade that tapers to a point, is the most popular sized paring knife. It is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut.

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    The Messermeister Mu Bamboo 6.5″ Santoku Knife, also known as a Japanese Chefs Knife, is a wide blade knife with an overall thinner spine and taper than a French or German style Chefs Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The Santoku Knife is one of the worlds most popular knives.

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    The Messermeister Mu Bamboo 7″ Usuba Knife is a broad bladed single edge blade with a distinctively curved tip or a blunt tip and looks like a vegetable cleaver. The usual blade length is 180 mm. It is traditionally used like a paring knife by holding it in the air and cutting the item being held by the other hand.

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    The Messermeister Mu Bamboo Bread Knife has an 8.75 blade and a scalloped edge. The bread knife is a wider and longer bladed version of a tomato knife.

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