*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
The Carnivore Collective 5L Sausage & Salami Stuffer comes with a new gearing system. Features a 2 speed, 3-gear system built with a stainless steel construction, frame and cylinder. Four different diameter funnels cover most popular sizes of standard sausage casings: 16mm, 22mm, 32mm, 38mm
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Black Friday Special: Purchase a Carnivore Collective 5L Sausage & Salami Stuffer during the month of November and receive 1 x Carnivore Collective 6″ Boning Knife & 2 x Carnivore Collective 70gm Sample Seasoning Packs FREE . Savings of $52. Valid November 1st – November 30th 2024.
The Carnivore Collective 5L Sausage & Salami Stuffer comes with a new gearing system. Features a 2 speed, 3-gear system built with a stainless steel construction, frame and cylinder. Four different diameter funnels cover most popular sizes of standard sausage casings: 16mm, 22mm, 32mm, 38mm
Please see below for a full description of the product:
*FREE Standard Post Australia Wide
*International Postage Cost Will Vary
This Victorinox Swiss Army Knife Belt Pouch is great for keeping your Swiss Army Knives ready-to-hand. Constructed from a high quality stitched black leather, your Knife Pouch not only looks good, but is rugged and keeps you and your Swiss Army Knife well protected.
Please see below for a full description of the product:
Saturday 31st May & Sunday 1st June 2025
Start time(both days) – 9:00am, Finish time – 1:30pm
Saturday 26th July & Sunday 27th July 2025
Start time(both days) – 9:00am, Finish time – 1:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time on both days
Cost:
Pork 1 Day – $540 Per Person
Lamb 1 Day – $540 Per Person
Pork 2 Days – $715 Per Person
Lamb 2 Days – $715 Per Person
**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.
**We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date.
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