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Apollo Snub Nose is simple to set up and you’ll get all the benefits of pressure fermentation right out of the box with no need to upgrade or buy more parts. Whether you’re just starting out or a professional, The Apollo 30L Snub Nose Pressure Fermenter is the right choice for brewers looking to spend less time disassembling and cleaning their tanks so they can get more time enjoying the outstanding beverages they’ll make.
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Apollo 30L is the newest P.E.T. pressure fermenter with the highest level of fermentation control. Paired with the Spundy, it’s a full, ready to use pressure fermentation system. Select the pressure setting you require from the x3 PRVs included and is pressure rated operation for up to 35psi and pressure tested tank up to 5 Bar.
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This top value fermenter is made from 304 grade stainless steel and has an integrated (concealed) 36 Watt heating element. No need to worry about accessories such as heating belts and external temperature controllers.
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This Conical Fermenter is made from 304 grade stainless steel. The base inside this unit is a cone shape so it’s easy to clean. The rotating rack arm enables you to drain out every last drop of your brew.
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DeMaria/Ferrari Wine Bottle filler Gun is a fully automated. Once the filling process is started the Automatic Bottle filler shuts off when the bottle is full. Simple, convenient and inexpensive.
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Stainless steel care at its finest. Remove oily fingerprints, grime, and food debris without damaging the protective coating on your stainless steel appliances.
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Made complete from aluminium, brass and stainless so they are durable.
These gas manifolds are rated to 100psi and include 2/3/4 gas line outputs and 2/3/4 x 1/4inch ball valves. This unit can be turned into a 3/4/5 way manifold by adding a 1/4 inch ball valve (sold separately).
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Make your own apple cider with this easy-to-use manual crusher! Put the apples (or hard fruits) into the hopper and crank away. The knife blades cut the apples and the aluminum rollers grab the apples and pull them in and smash them up yielding a pulp that can then be pressed.
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Our 304 Tig Welded Stainless Mash Paddles are not for the faint hearted, grip and rip through your mash tun like slicing through butter with a light saber! Suitable for big ol’batches, dough balls! more like no balls after you’re done with this monster paddle. The paddle is 76cm in total length with a paddle head measurement of 23cm x 14cm.
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Perfect for warming your home brew beer & spirits. Available to purchase in a heat pad, belt or wrap. Each item can be plugged into our MKII 10/30amp Temperature Controller for a more accurate temperature of your fermenter.
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Discovered and introduced by Virgil Gamache Farms in Washington State, Amarillo. is an aroma variety that has recently become one of the top 10 varieties utilised by the craft beer industry. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavours. As a result, it is an excellent dual purpose variety. Great hop for American ales and IPA-s with its floral and citrusy aroma.
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Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential. A pleasant, flowery and spicy hop, citrus-like with a slight grapefruit characteristic. Used in American-Style Ales, especially Pale Ale, IPA, Porter, Barley Wines.
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Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favour as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Medium intensity floral and citrus (lemon) tones. Well suited to American Ales, IPA & Wheat Beers.
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Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favour as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.
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