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Committed to creative cooking without compromise: carefully forged and balanced with perfectly proportioned handle. The handle and blade are seamlessly connected, offering ideal hygiene and ease of maintenance. The blade is made of high quality alloy X50CrMoV15. This delivers prolonged edge retention, resistance to wear and tear and maximum sharpness
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Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 6cm to 12cm. Because it is designed for peeling and trimming fruits and vegetables, the paring knife’s edge must be kept sharp.
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Of the traditional style Chef’s knives – the 21cm blade must be the most popular. The blade is long enough to tackle small joints whilst the depth is useful for all kinds of food prep including vegetables, fish and meat. The I.O.Shen Chef knife along with most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. This really is a “one size fits all” blade. It can take on anything!
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The perfect knife for shredding! An absolute joy to use on cabbage, onions, lettuce but can equally be used on root vegetables. The broad blade makes light work of even the toughest of vegetables.
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A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. Usually these knives measure between 12cm and 16cm on the blade. The utility knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits and vegetables.
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The chef’s knife is the workhorse in every kitchen. You will gravitate to this knife and will find yourself using it for 90% of all your cutting tasks. The Messermeister Oliva Elité 10” Stealth Chef’s Knife has a highly figured Italian olive wood handle attached to a hand forged Stealth blade and is about 25% thinner and 10% lighter than our traditional chef’s knife. It has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
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You will find yourself using this Oliva Elité 3.5” Paring Knife daily for a variety of tasks requiring accuracy. This knife has a fine-edge blade that is designed to be an all-purpose knife, similar to a chef’s knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.
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You will find yourself using this Oliva Elité 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prep, peeling and slicing and fruits and vegetables as well as slicing meats and cheeses.
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Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The Oliva Elité 7” Fluted Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade that reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.
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