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The 6 Piece KATANA® Knife Block set includes a selection of knives that will allow you to complete any task in the kitchen. It is housed in a beautiful stainless and Walnut storage block.
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This Global Niigata Knife Block Set is perfect for smaller kitchens and anyone living in an apartment. This minimal knife block is made from beautiful walnut timber and features two essential kitchen knives: a paring knife and a cook’s knife. It is the ideal set for anyone to have in a humble kitchen and gives you not just a stylish display, but also easy access to your knives when preparing meals.
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With the GLOBAL UKU Cutlery Set in your kitchen, you’re assured of having the right knife at hand to fulfil your grandest culinary ambitions. Each knife has been specifically chosen for its practicality and versatility and all pieces come neatly housed in a stunning maple wood storage block.
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Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 6cm to 12cm. Because it is designed for peeling and trimming fruits and vegetables, the paring knife’s edge must be kept sharp.
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The I.O.Shen Bread Knife is extra long so it can tackle the largest loaves, breads or pastries. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name suggests are used by Pastry Chefs to do fine work with sponges and so forth. Our bread knife has 6mm scallops giving you the best of both worlds.
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Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is not only amazingly sharp but will retain an edge for a phenomenal amount of time. They have been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique handle design distinguishes I.O.Shen from any other knife. The full tang construction provides strength, balance and precision control.
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Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is not only amazingly sharp but will retain an edge for a phenomenal amount of time. They have been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique handle design distinguishes I.O.Shen from any other knife. The full tang construction provides strength, balance and precision control.
Please see below for a full description of the product:
*Registered Post Australia Wide
*International Postage Cost Will Vary
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is not only amazingly sharp but will retain an edge for a phenomenal amount of time. They have been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique handle design distinguishes I.O.Shen from any other knife. The full tang construction provides strength, balance and precision control.
Please see below for a full description of the product:
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Of the traditional style Chef’s knives – the 21cm blade must be the most popular. The blade is long enough to tackle small joints whilst the depth is useful for all kinds of food prep including vegetables, fish and meat. The I.O.Shen Chef knife along with most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. This really is a “one size fits all” blade. It can take on anything!
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The perfect knife for shredding! An absolute joy to use on cabbage, onions, lettuce but can equally be used on root vegetables. The broad blade makes light work of even the toughest of vegetables.
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A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.
*We offer the I.O.Shen Knives with lifetime manufacturer warranty against workmanship defects.
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A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. Usually these knives measure between 12cm and 16cm on the blade. The utility knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits and vegetables.
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