Knives

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Nakiri is simply Japanese for “vegetable knife.” Once you get the Shun Classic Nakiri in your hands, you’ll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have quantities of fruits or vegetables to chop, slice, or dice.

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A useful addition to any cutlery collection, this utility knife by Shun features a narrow sloping blade measuring 6-1/2 inches in length with a piercing tip. The multi-purpose knife works well for anything from chopping and cubing to slicing, dicing, mincing, and more.

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If you’re one of the many cooks who prefer a larger chef’s knife, the Shun Premier 10-in. Chef’s Knife would be an excellent choice for you. Because of Premier’s thinner, lighter blades, you’ll find that this larger chef’s knife handles just as easily as a smaller one, while still providing the longer cutting edge you want.

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The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. Some of the range has a blade that is made from the combination of two different steels, which creates a fascinating contrast between the mirror-polished blade and the stained opposite site.

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