*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Ø43mm/20metre stick – Approx 23-25kg meat each skin.
Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.
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*International Postage Will Vary
A salami pricker is used for fresh and cured sausage production as well as cured meats/salami making. The purpose of this gadget is to remove the excess air that is trapped inside your casings. The needles on this salami pricker are fine and sharp enough to penetrate the casing without causing it to tear, creating a hole large enough to expel the excess air yet small enough to avoid any bacteria or other contaminants to penetrate and infect your meat.
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*International Postage UNAVAILABLE for this item
The Carnivore Collective Crimping Tool is used for crimping the ends of your salami and sausage casings and netting. With this crimping tool, you can easily close sausages and salami with an easy pull of a lever. This can be used to seal off the start and end of your casings. It is suitable for all meat types and casings. Suitable for butchers and meat processors or home use.
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
The Carnivore Collective Crimping Staples are suitable for our Carnivore Collective Crimper. The box contains around 4000 staples which are made from aluminium.
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These galvanised steel hog staples are made to fit the Simes Hand Crimping Tool 1200 model.
Galvanized staples are available for purchase in A16 (8.5x16mm) or A18 (9.5x18mm) and suit Simes Crimping Tool (Hog Ring Stapler) MOD 1200.
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*International Postage Cost Will Vary
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Please see below for a full description of the product:
*Registered Postage Australia Wide (This item will be sent express post to account for the Bactoferm-TSPX)
*International Postage UNAVAILABLE for this item.
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Please see below for a full description of the product: