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Muraca Pepper/Capsicum Sauce is the closest commercial product to Nonna’s homemade sauce. Adding flavour to salami, sausage mixes, smallgoods, dips, tomato based sauces, beef stroganoff and pizza bases. Recommended 500gms of sauce per 10kg of meat, or to taste.
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Onion powder is made from dehydrated ground onions, giving it a concentrated flavour that pairs well with many foods and can be used as a seasoning. It is white in colour and has the typical smell & flavour associated with onion.
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Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smokey flavour. This variety has a smokey flavour you might find by grilling outdoors or charring a red pepper. The flavour is still sweet with a spicy kick to it.
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Typically just labeled as paprika, this spice adds vibrant colour to any dish. It can be sprinkled as a garnish over deviled eggs or potato salad, or used as a flavoring for meat rubs. It has a sweet pepper flavour, without any heat.
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Rock salt has a much larger grain to it which means it is better used in dishes where the salt will dissolve in liquid or to have been ground using a grinder or mortar and pestle. Most rock salt contains no additives due to its crystal formation whereas most common table salt has been crushed and iodine added to it.
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