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Big Green Egg Pizza Oven Wedges Large Egg

Big Green Egg Pizza Oven Wedges Large Egg

$249.95

* Registered Postage Australia Wide
* International Postage Cost Will Vary


Used with an EGGspander, convEGGtor Basket, and a convEGGtor, the Pizza Oven Wedges create a traditional brick oven set up with an easily accessible front opening that makes quick work of sliding pizzas in and out of the EGG.

Please see below for a full description of the product:

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Description

Big Green Egg Pizza Oven Wedges Large Egg

* Registered Postage Australia Wide
* International Postage Cost Will Vary


Description:

Used with an EGGspander, convEGGtor Basket, and a convEGGtor, the Pizza Oven Wedges create a traditional brick oven set up with an easily accessible front opening that makes quick work of sliding pizzas in and out of the EGG.

  • The front opening allows cooks to monitor pizzas, loaves of bread or other baked goods as they cook, delivering recipes baked to your preferred level of doneness
  • With the wedges in place, the EGG temperature holds for hours where you set it, in a range from 400°F/204°C to 700°F/370°C. The insulating ceramics of the EGG enable the heat retention needed for even cooking, even when baking multiple pizzas
  • Two cast aluminium wedges are easy to handle and store with no rusting
  • For pizzas up to 14 inches (36 cm)

Instructions for Use

  • Light your EGG and set it for indirect cooking with the convEGGtor in place.
  • Add your cooking grid and place your baking stone on the grid.
  • Close the dome and make sure that the rEGGulator and draft door are wide open to ramp up to a pizza cooking temperature of approximately 550 – 600 degrees.
  • Note: Your pizza stone temperature will be lower than the reading on your dome thermometer. If you have an infrared thermometer, you can check that your pizza stone is around 500 degrees for the best results. If not, a dome temp of 550 – 600 will ensure a hot pizza stone.
  • Once the desired temperature is reached and your stone has reached the proper cooking temperature, insert the Big Green EGG Pizza Wedges by setting one wedge on each side, making sure the tabs are facing down and resting against the inside edge of the base. Slide wedges along the gasket so that they meet evenly in the back centre of the base.
  • Shut the dome so that it rests neatly on top of the wedges.
  • While cooking pizzas with the wedges in place, keep the rEGGulator closed and adjust the draft door to maintain desired cooking temperature.

If you are interested in these Big Green Egg Pizza Oven Wedges Large Egg, please see other Charcoal Smokers & Accessories in our range:
Charcoal Smokers


Make it, Bake it, Brew it, Press it, Cook it, Cut it, Enjoy it! Improve your ‘slice of life’ with My Slice of Life. Australia’s premier retailer of DIY food & beverage making supplies and specialist supplier of quality lifestyle products for the inside and outside of your home.

Home, Gift or Trade we’ve got you covered Australia wide and Internationally.

My Slice Of Life is an Australian owned family business that has operated from our home base in Wangaratta, Victoria since 2011. We employ skilled, experienced trade qualified professionals to ensure you’re armed with not only the best products but the best service and advice. Our core business values since inception have always revolved around honesty, service, price and product knowledge and as the years pass we will ensure these principles remain unchanged.

We’ve been selling online since 2011. You can buy direct from us and we’ll ship anywhere! Each order gets packaged extra carefully so you can be sure your purchase will arrive in perfect condition. We have some pretty good rates for shipping as well.

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