Carnivore Collective Sausage Seasoning Kit – Venison

Description

Carnivore Collective Sausage Seasoning Kit – Venison

*Registered Postage Australia Wide
*International Postage Cost Will Vary

Company Information:

Sustain your family and traditions with Carnivore Collective.

Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.

Join the collective today and help inspire the next generation.

Venison Description:

A blend with an aromatic juniper and coriander influence and warm, gently spicy finish.

Best paired with: Venison

Size:

5kg Batch – 45g per 1kg of meat.

What you need:

• 3.5kg Venison
• 1.5kg Pork (approximately 40% fat)
• 250mL White Wine (Riesling or Pinot Grigio), chilled (optional: replace with water, if preferred)
• 250mL water, chilled
• 1pk Carnivore Collective Venison Sausage Mix

Method:

1. Mince meat with a medium plate.
2. Combine spices, wine and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings

Ingredients:

Salt, Rice Flour, Coriander, Peppercorns, Juniper Berries, Soy, Sumac, Mace. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours.

If you are interested in the Carnivore Collective Sausage Seasoning Kit – Venison, please see Premix Sausage Seasonings in our range:
Premix Sausage Seasonings

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