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Cleaver ‘The Boar PLUS’ Salumi Curing and Dry Ageing Cabinet – HIRE per Salami batch

Cleaver ‘The Boar PLUS’ Salumi Curing and Dry Ageing Cabinet – HIRE per Salami batch

$25.00

COSTS
$25 per week. Please book in advance so we can confirm availability. We suggest the perfect batch of Salami will take between 3-8 weeks depending on casing size.
You are welcome to come check on your Salami during opening hours. The Cleaver cabinet is located at our store in Wangaratta at 159 Vincent Road.

No Security deposit is required as the cabinet is left in store.

PLEASE NOTE THAT THIS UNIT IS NOT AVAILABLE FOR MAIL ORDER, THE CLEAVER IS TO STAY ONSITE AT MY SLICE OF LIFE 159 VINCENT ROAD, WANGARATTA.

Please see below for a full description of the product:

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Description

Cleaver ‘The Boar PLUS’ Salumi Curing and Dry Ageing Cabinet – HIRE per Salami batch


COSTS
$25 per week. Please book in advance so we can confirm availability. We suggest the perfect batch of Salami will take between 3-8 weeks depending on casing size.
You are welcome to come check on your Salami during opening hours. The Cleaver cabinet is located at our store in Wangaratta at 159 Vincent Road.

No Security deposit is required as the cabinet is left in store.

PLEASE NOTE THAT THIS UNIT IS NOT AVAILABLE FOR MAIL ORDER, COLLECTION FROM MY SLICE OF LIFE 159 VINCENT ROAD, WANGARATTA.


Description:

CLEAVER Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

The Boar Cleaver Cabinet is a great option for the serious home maker of salumi, prosciutto, coppacolla and more. Spacious and stylish.

Details:

  • Unit: Freestanding design with tinted, double glazed glass door, seamless stainless door trim, stainless steel internal fittings and pull-out stainless steel shelves.
  • Panel: Larger LED panel with digital control – complete width of the cabinet – temperature + humidity; celsius/fahrenheit switch.
  • Climate: In floor heater; compressor with fan cooling; dehumidifier; humidifier; passive air circulation.
  • Inclusions: 1 x pack of 20 x 60mm stainless steel hooks for hanging salami.
  • Warranty: Compressor – 3 years; Parts – 1 year

Specifications:

  • Height: 1625mm
  • Width: 595mm
  • Depth:  680mm
  • Weight: 75kg
  • Volume: 380L
  • Meat capacity: 60kg (Maximum batch size 25kg)
  • Humidity Range: 60% to 90%
  • Temperature Range: 0°C to 25°C
  • Shelves: Three (46cm x 53cm)

If you are interested in testing out the Cleaver ‘The Boar PLUS’ Salumi Curing and Dry Ageing Cabinet, please see other Hire Items in our range:
Hire Items


Make it, Bake it, Brew it, Press it, Cook it, Cut it, Enjoy it! Improve your ‘slice of life’ with My Slice of Life. Australia’s premier retailer of DIY food & beverage making supplies and specialist supplier of quality lifestyle products for the inside and outside of your home.

Home, Gift or Trade we’ve got you covered Australia wide and Internationally.

My Slice Of Life is an Australian owned family business that has operated from our home base in Wangaratta, Victoria since 2011. We employ skilled, experienced trade qualified professionals to ensure you’re armed with not only the best products but the best service and advice. Our core business values since inception have always revolved around honesty, service, price and product knowledge and as the years pass we will ensure these principles remain unchanged.

We’ve been selling online since 2011. You can buy direct from us and we’ll ship anywhere! Each order gets packaged extra carefully so you can be sure your purchase will arrive in perfect condition. We have some pretty good rates for shipping as well.

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