Description
Cure #2 (Curing Salt) – 500g
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Description:
Curing salt with a combination of Nitrites & Nitrates are required for safe long term slow processing of AIR dried meats. This cure is equivalent to Prague powder or Insta cure #2.
A cure that has a combination of Nitrates and Nitrites is ONLY suitable for air dried salamis and air cured meats etc because the Nitrites protect the meat in its early stages and the Nitrates break down into Nitrites over a period of time giving the salami the added protection it needs. These packs are perfectly balanced with the right combination of ingredients so that you can confidently process your meats and not be concerned that you may get the mix wrong.
DO NOT USE A CURE CONTAINING NITRATES FOR MEATS LIKE JERKY, SEMI DRIED SAUSAGES OR BACON. NITRATES NEED TIME TO BREAK DOWN BEFORE HUMAN CONSUMPTION.
Ingredients:
Salt, Sodium Nitrite (6.0%), Sodium Nitrate (4.0%), Mineral Salt (341), Colour (123)
Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.
If you are interested in this Curing Salt, please see other salami making supplies in our range:
Salami Making
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darren mawer (verified owner) –
Good value