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F Dick 1905 Series 7″/18cm Fluted Santoku Knife 8194218K

F Dick 1905 Series 7″/18cm Fluted Santoku Knife 8194218K

$161.99

or 4 fortnightly payments of $40.50 with Afterpay More info

*FREE Registered Post Australia Wide
*International Postage Cost Will Vary


A linking of tradition and modernism, with the new edition of a historic design: In 1905 Friedr. Dick developed a series of chefs knives without the traditional rivets replacing them with eye catching collars. Linking traditional design and modern technologies is the new edition of a classic product. The blade consists of the best approved German stainless steel XcrMoVMn.

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Description

F Dick 1905 Series 7″/18cm Fluted Santoku Knife


Product Code: 8194218K


Blade Length: 180 mm
Total Length: 320 mm


Postage:

*FREE Registered Australia Wide
*International Postage Cost Will Vary


Description:

In 1905 the Swabian knife manufacturer Friedr. Dick developed a series of knives with aesthetic metal rings around the handle. These replaced the previously common rivets which were used to mount the handle onto the steel of the knife. Friedr. Dick was founded in Esslingen in 1778 and after more than 225 years is still a family-owned enterprise. Maximum quality and optimum handling, designed according to the ergonomic requirements for professionals, make Dick products the leading brand for professional chefs worldwide.

The special design of 1905 and the therefore necessary special techniques have been further developed by Friedr. Dick. Both then and now the knife series 1905 is captivating thanks to its exceptional appearance. Modern materials and manufacturing processes are used today. The symmetrical steel rings are inseparably connected to the moulded handle, using a unique technology. The blade is well sharpened and the knife enjoys perfect equilibrium, with tapering at the tip. It goes without saying that the blade is made of best quality German XCrMoVMn stainless steel, preferred by reputable chefs.

A finely dispersed martensitic structure is produced (with a hardness of over 60 HRc) thanks to a hi-tech tempering process at temperatures of approx. 1950° F and cryogenic treatment at temperatures as low as -310° F. Targeted tempering in several stages at approx 392° F produces a unique, dynamic and sharp cutting edge. During this process, the hardness is carefully reduced to 55HRc. This hardness is required as it guarantees sharpness and retention of sharpness and also facilitates resharpening. Combining these two requirements in a balanced manner is an art. Highly experienced craftsmen add on the end cutting edge by hand


Specifications:

  • Overall Length: 350 mm
  • Blade Length: 180 mm
  • Blade Thickness:  2.65 mm
  • Style: Fully Forged, Full Tang, Triple Metal Bands
  • Steel: High Carbon Stainless, X50CrMoV15
  • Hardness: 56 HRC
  • Handle Material: Food Grade Plastic
  • Weight: 190 Grams

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