Description
Hark Hickory Offset Smoker HK0537
* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.
Company Information:
Hark is a growing Australian brand name synonymous with all things grill, roast and smoke. They design, develop and distribute a range of outdoor cooking units, grill ware and accessories.
Description:
The Hark Hickory Offset Smoker can be fueled by charcoal or wood, or a combination of both. Depending on the food you are cooking, Wood Chunks and even Wood Chips are a great way of achieving specific flavours. Once you cook with the Hickory, you’ll never want to use a gas grill again!
- Charcoal grates included in the cooking chamber so you can smoke and also do direct cooking
- Charcoal grates included in the Firebox so you can also do direct cooking
- Pull out ash tray with air vent control.
- Collapsible food preparation shelf, bottle opener and side handle
- Flat firebox lid for warming marinades and sauces
- Chrome plated steel cool touch handles and large temperature gauge
- Wood storage shelf, grease bucket, sturdy tube legs and steel wheels
- Adjustable baffles for even heat distribution
Specifications:
- Dimensions: 155 (L) x 78cm (D) x 132cm (H)
- Weight: 58kgs
- Giftbox Carton Dimensions: 96cm (L) x 45cm (D) x 46cm (H)
- Cooking Chamber Size: 91cm (L) x 40cm (D)
- Fire Box Size: 42cm (L) x 36cm (D)
- Warranty: 12 Months Manufacturers Warranty
Smoking
Fancy some mouth-watering brisket, delicious pulled pork or sticky ribs? You can become a professional BBQ Pitmaster in your own backyard, cooking low n slow on the Hickory Offset Smoker. Once you have built a fire in your firebox using either charcoal, wood or a combination of both, the heat and smoke will move from the firebox into the cooking chamber. This indirect cooking method also infuses your food with delicious smoke flavour. In order regulate the amount of heat and smoke produced, simply adjust the two air dampers on the firebox and the baffle plates in the cooking chamber. Depending on the type of food being cooked and the length of your cook, you may need to add more fuel from time to time. And when it comes to low n slow cooking, we recommend you always use a good thermometer to track the internal temperature of your food.
Grilling
The Hickory Offset Smoker can reach impressive temperatures, perfect for searing steaks and burgers over charcoal or wood. For extra grilling capacity, the cooking chamber and firebox can be used at the same time. In fact the firebox cooking grills are perfect for searing steaks over direct flame. In order to prepare your Smoker for grilling, simply remove the baffle plates prior to grilling and ensure you build a clean, hot charcoal and/or wood fire before placing meat on the grill. The benefit of grilling with the Hark Hickory, is that you get perfectly cooked food with the added benefit of sumptuous smoke flavours.
If you are interested in this Hark Hickory Offset Smoker, please see other Charcoal Smokers in our range:
Charcoal Smokers
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