Homemade Sausage Book – Recipes & Techniques
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Author: James Peisker & Chris Carter
Publisher: ALLEN & UNWIN AGENCIES
Page Count: 160
Dimensions: 25.40 and 20.30 cm
The secret’s out! Get cooking the very best homemade sausage with techniques from Nashville’s Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville’s Porter Road Butcher will guide you through all the necessary steps to create the very best sausage – just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you’ll discover techniques and trade secrets for grinding. You’ll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage – or don’t- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!
If you are interested in this Homemade Sausage Book please consider other books in our range:
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