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Natural Graded 38/40mm Cacciatore Hog Salami Casings 91M Pack

Natural Graded 38/40mm Cacciatore Hog Salami Casings 91M Pack

$42.99

or 4 fortnightly payments of $10.75 with Afterpay More info

*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item


  • Natural hog casing commonly used for thick cacciatore salami, kransky or similar size products.
  • This size pack will fill approx. 45kg finished product. As it’s a natural product their may be a slight variation on this.
  • Filled diameter is 38-40mm.

Please see below for instructions and a full description of the product:

6 left

Description

Postage:

*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item


Description:

  • Natural hog casing commonly used for thick cacciatore salami, kransky or similar size products.
  • This size pack will fill approx. 45kg finished product. As it’s a natural product their may be a slight variation on this.
  • Filled diameter is 38-40mm.

Please Note: There is no issue sending natural sausage/salami casings in the post as they are packed in a salt solution then vacuum packed to preserve them while not under refrigeration. As the casings have been under vacuum there may be a confinement odour once opened, this is perfectly normal and will subside within a short period of time. If you have any leftover casings please cover them in fresh water then liberally re-salt them(table salt is fine), they can then be refrigerated until next needed. They will last for an indefinite period if stored correctly.


The outstanding benefits of using Natural Sausage/Salami Casings include:

  • Natural Casings’ variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavour from start to finish.
  • Variable permeability also allows the product to ‘breathe,’ which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.
  • Natural Casings help to protect and retain the fine flavour of sausage and seasonings.
  • Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.
  • The osmotic quality of Natural Casings means an intermingling of flavours inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking.

If you are interested in this product please consider other  Casings, Sausage/Salami Making and Butchery products in our range:
Casings
Sausage Making
Salami Making
Butchery

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Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
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