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This Carnivore Collective 535g Cleaver is perfect for the everyday butcher, meat worker, hunter, fishermen and farmer. It is made with a slip resistant handle and made from a high carbon stainless steel. The blade extends into the handle of the knife for safety and stability.
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This Carnivore Collective 6″/15cm Boning Knife is perfect for the everyday butcher, meat worker, hunter, fishermen and farmer. It is made with a slip resistant handle and made from a high carbon stainless steel. The blade extends into the handle of the knife for safety and stability.
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This Carnivore Collective 6″/15cm Semi-Flex Boning Knife is perfect for the everyday butcher, meat worker, hunter, fishermen and farmer. It is made with a slip resistant handle and made from a high carbon stainless steel. The blade extends into the handle of the knife for safety and stability.
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Every good hunter needs a good skinning knife. It is an essential tool that they can depend on to get the job done right every time. This 6″/15cm Hollow Ground Skinning Knife is perfect for the everyday Butcher, Meat worker, Hunter, Fishermen and Farmer.
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A filleting knife is an indispensable tool in any kitchen, essential for deboning, removing cartilage, and filleting fish, meat or poultry. Our selection of filleting knives provides an effortless and efficient experience, allowing you to achieve spectacular results.
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This Victorinox Swiss Army Knife Belt Pouch is great for keeping your Swiss Army Knives ready-to-hand. Constructed from a high quality stitched black leather, your Knife Pouch not only looks good, but is rugged and keeps you and your Swiss Army Knife well protected.
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Add a pop of colour to your kitchen with our new Paring Knife trio. These high-action multi-taskers will effortlessly glide through a stack of fruits and vegetables, no sweat. From limes to potatoes, zucchini to pomegranate, through to sun-ripened tomatoes, this set of blades gives you ultimate chopping versatility.
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Cooking is an art where you draw with taste and dress with colors. As the master of your kitchen, you deserve the right tools to express your creativity. This is when the Victorinox Tomato and Kiwi Peeler comes in handy. Its serrated edge is ready to face the firmest peels while its ergonomic handle makes cooking as fun as it is easy.
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Campden Tablets are primarily used in wine and cider making, but can also be used when making beer. It kills certain bacteria and inhibits the growth of most wild yeast. It also helps eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from town supply).
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Sourced from only the finest suppliers in Australia and the USA, Misty Gully brings you premium quality smoking wood in Australia’s widest range of species. Our woods are all natural with no exposure to artificial flavours or chemicals and sourced exclusively from sustainable and environmentally conscious suppliers.
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The Carnivore Collective White Knife Pouch is prefect for butchers, meat workers, hunters, fisherman or farmers to solve their knife storage problems in one hit. Made with high grade impact proof plastic, hygienic design and a detachable face for easy cleaning.
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A great chance for a butcher, meat worker, hunter, fisherman or farmer to solve their knife storage problems in one hit. The mars knife pouch has the capacity to hold 4 knives, steak knives up to 10″ long in the back compartment & 6″ knives in the front. It is made of high grade, impact proof plastic. The chain belt is made of durable stainless steel and measures 1.4m long (One size fits all)
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Saturday 31st May & Sunday 1st June 2025
Start time(both days) – 9:00am, Finish time – 1:30pm
Saturday 26th July & Sunday 27th July 2025
Start time(both days) – 9:00am, Finish time – 1:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time on both days
Cost:
Pork 1 Day – $540 Per Person
Lamb 1 Day – $540 Per Person
Pork 2 Days – $715 Per Person
Lamb 2 Days – $715 Per Person
**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.
**We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date.Â
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