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Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats.
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Samuel Willard’s Bourbon Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.
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Each bottle contains 375 mls of combined flavour essence, sweetener and thickener. Simply add alcohol, or alcohol and water as per instructions, to make 1.125 litres of finished liqueur. Use either neutral spirit or vodka at 40% alcohol by volume.
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Samuel Willard’s Rum Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.
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Samuel Willard’s Whisky Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.
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Making your own salami is easier than you think! With our Carnivore Collective Salami Making Basic Kit, you can easily create delicious, handcrafted salamis that are perfect for any occasion.
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Making your own sausages is not only fun and easy, but it also allows you to customize the flavour and ingredients to your liking. With the Carnivore Collective Sausage Making Basic Kit, you’ll have everything you need to get started at an affordable price.
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All you need to know about sharpening knives, chisels and plane blades covers a wide range of sharpening techniques. Its photos and diagrams clearly illustrate different techniques on how to get that great edge. Chapters include – the sharpening process, sharpening equipment, sharpening angles, sharpening care and maintenance.
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Brand new Butcher’s Sharpening Steel Holder straight off the press. A great chance for a butcher, meat worker, hunter, fisherman, or farmer to purchase this item and safely hold a Sharpening Steel directly on your belt. As trade professionals, we know there is nothing worse than a steel swinging about causing damage to both the workplace and the steel itself. Made with high grade impact proof plastic.
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The Shun Premier 2-Piece Starter Set includes two of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 8-in. Chef’s Knife, the one knife you’re sure to use every time you cook. The Shun Premier 6.5-in. Utility Knife is perfect for all those in-between tasks. This attractive set comes in a tasteful box suitable for storage or gift-giving.
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The Shun Premier 3-Piece Starter Set includes three of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 8-in. Chef’s Knife, the one knife you’re sure to use every time you cook. Of course, when the chef’s knife isn’t in your hand, you’ll probably be using a paring knife for all those trimming and peeling tasks.
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Nakiri is simply Japanese for “vegetable knife.” Once you get the Shun Classic Nakiri in your hands, you’ll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have quantities of fruits or vegetables to chop, slice, or dice.
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Covering all the essentials the Shun Premier 7pc Knife Block Set features a chef’s knife, santoku knife, utility knife, paring knife, combination honing steel, scissors and an eight slot knife block. The knives are made from VG-MAX steel for a harder yet lighter blade with a razor sharp edge double-ground at 16 degrees.
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A useful addition to any cutlery collection, this utility knife by Shun features a narrow sloping blade measuring 6-1/2 inches in length with a piercing tip. The multi-purpose knife works well for anything from chopping and cubing to slicing, dicing, mincing, and more.
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