Salami Making Starter Kit
*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
This Salami Making Starter Kit has everything needed to make your own homemade salami except the meat!
- 1x 5L vertical sausage filler
- 1x 13lt mixing tub
- 1x 5kg batch Calabrese Spice Kit *alternate flavour will be provided should this product be unavailable
- 1x 10pk 55 x 400 Natural Dehydrated Salami Casings *alternate size will be provided should this product be unavailable
- 1x size 12 netting 10m roll
- 1x 30m spool white twine
Please note: if salami seasoning is not available we will add an alternative flavour.
5l Vertical sausage filler:
with new gearing system. Two level gear allows fast piston release for quick and easy cylinder re-fill.
- Cylinder diameter: 14 cm
- Cylinder height: 31cm
- Base 30 X 30 cm,
- Height 66 cm
Four different diameter funnels cover most popular sizes of standard sausage casings: 13 mm, 20 mm, 30 mm, 40 mm
The air-exhaust valve in the piston allows excess air to escape as the piston moves down. The valve closed automatically when the piston touches the meat. This decreases air pockets in your sausage links
Stack ‘n’ Nest crates are ideal for storage and distribution. Also extensively used for mixing batches of sausage/salami and as a general food storage option.
- Material Plastic – Polypropylene (PP)
- Volume – 13L
- Colour – White
- Weight – 600gms
- Certification – Foodgrade Approved.
- Lid Details – Sold Separately
- Dimensions – 43 x 32 x 13cm Deep
Salami Seasoning Kit:
5kg Batch Calabrese Salami Spice Kit.
10pk Natural Dehydrated Salami Casings:
Single natural dehydrated salami casings measure:
– Ø55mm x 40cm (filled) or 85mm flat
– Holds approximately 650-850g meat each skin
– Suitable for size #12 netting.
This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.
Size 12 Netting:
Heavy duty double elastic red netting. Used for curing meats giving a constant pressure. Double strand salami netting is Italian made and comes in a continual length. It is used to keep salami and cured sausages held tightly together during the drying and curing process. Save time continually having to retighten the support twine and try out this Italian made net that has been produced specifically for this purpose.
30m Spool White Twine:
Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured meats.
The twine has been specifically designed so that it can be pulled tightly around your produce without damaging or tearing your casings or wrap sheets (it is also gentle on your hands and fingers if you’re tying a lot of product).
If you are interested in this Salami Making Starter Kit, please see other butchery products and sausage making kits in our range:
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