Carnivore Collective Sausage Making Basic Kit
*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
Sustain your family and traditions with Carnivore Collective.
Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.
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Making your own sausages is not only fun and easy, but it also allows you to customize the flavour and ingredients to your liking. With the Carnivore Collective Sausage Making Basic Kit, you’ll have everything you need to get started at an affordable price.
- 1x 5L Vertical sausage filler
- 1x 13lt Mixing Tub
- 1x Old English Pork Sausage Flavouring *alternate flavour will be provided should this product be unavailable
- 2x 26mm collagen Sausage casings *alternate size will be provided should this product be unavailable
Please note: If sausage flavouring is not available we will add an alternative flavour.
- 7L Vertical Sausage Stuffer for $22.50 extra
5l Vertical Sausage Filler:
With a new gearing system. Two level gear allows fast piston release for quick and easy cylinder re-fill.
- Cylinder diameter: 14 cm
- Cylinder height: 31cm
- Base 36 X 30 cm,
- Height 68cm
Four different diameter funnels cover most popular sizes of standard sausage casings: 16mm, 22mm, 32mm, 38mm
The air-exhaust valve in the piston allows excess air to escape as the piston moves down. The valve closed automatically when the piston touches the meat. This decreases air pockets in your sausage links
Stack ‘n’ Nest crates are ideal for storage and distribution. Also extensively used for mixing batches of sausage/salami and as a general food storage option.
- Material Plastic – Polypropylene (PP)
- Volume – 13L
- Colour – White
- Weight – 600gms
- Certification – Foodgrade Approved.
- Lid Details – Sold Separately
- Dimensions – 43 x 32 x 13cm Deep
Gourmet Sausage Seasoning:
Carnivore Collective Old English Pork sausage seasoning
2 x 26mm Collagen Sausage Casings:
Each strand has the capacity to hold 4.5-5kg of seasoned meat depending on how tightly they are filled. Each strand is 13.72 metres in length. Collagen is the basis of the connective tissue found in all mammals. At Devro we use very sophisticated technology to turn it into strong, flexible, edible food casings.
- Storing Devro Casings is easy. Please store Devro Casings in a cool and dry place.
- Recommended storage temperature is 5 ~ 15 degrees Celsius (avoid freezing temperatures).
- To store remaining casings, please wrap the caddy in plastic and seal with scotch tape to prevent dehydration or re-hydration.
- Under proper and consistent storage conditions, the product has a shelf life of three years after the date of production.
If you are interested in this Sausage Making Starter Kit, please see other Butchery Equipment Kits in our range:
Butchery Equipment Kits
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