*Registered Postage Australia Wide
*International Postage Cost May Vary
BULK ORDERS WELCOME!
This product has been specifically crafted to make netting your salami, capacolli or cured meat simple and efficient, saving you time and effort. This size tube is for netting salami & capacolli 100 to 120mm.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost May Vary
BULK ORDERS WELCOME!
This product has been specifically crafted to make netting your salami, capacolli or cured meat simple and efficient, saving you time and effort. This size tube is for netting salami & capacolli 120 to 135mm.
Please see below for a full description of the product:
Sunday 15th June 2025
Start time – 9:30am, Finish time – 12:30pm
Sunday 22nd June 2025
Start time – 9:30am, Finish time – 12:30pm
Sunday 29th June 2025
Start time – 9:30am, Finish time – 12:30pm
Saturday 5th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
Start time – 9:30am, Finish time – 12:30pm
Sunday 6th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
Start time – 9:30am, Finish time – 12:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time.
Cost:
$195 Per Person
**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Each participant will take home 2kg of freshly made salami and a salami making recipe kit ready to put their newly found knowledge into practice.
Select options
This product has multiple variants. The options may be chosen on the product page
*Registered Postage Australia Wide
*International Postage Cost May Vary
BULK ORDERS WELCOME!
This salami netting tube has been specifically crafted to make netting your salami or cured meat simple and efficient, saving you time and effort. This size tube is for netting salami 75 to 100mm.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost May Vary
BULK ORDERS WELCOME!
This salami netting tube has been specifically crafted to make netting your salami or cured meat simple and efficient, saving you time and effort. This size tube is for netting salami 60 to 82mm.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost May Vary
BULK ORDERS WELCOME!
This salami, capacolli and roast netting tube has been specifically crafted to make netting your cured meat or roast simple and efficient, saving you time and effort. This size tube is for netting salami & capacolli 140 to 160mm.
Please see below for a full description of the product:
*Standard Postage Australia Wide
*International Postage Will Vary
Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured meats.The twine has been specifically designed so that it can be pulled tightly around your produce without damaging or tearing your casings or wrap sheets (it is also gentle on your hands and fingers if you’re tying a lot of product).
Please see below for a full description of the product:
*Standard Postage Australia Wide
*International Postage Will Vary
Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured meats.The twine has been specifically designed so that it can be pulled tightly around your produce without damaging or tearing your casings or wrap sheets (it is also gentle on your hands and fingers if you’re tying a lot of product).
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Will Vary
Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured meats.
The twine has been specifically designed so that it can be pulled tightly around your produce without damaging or tearing your casings or wrap sheets (it is also gentle on your hands and fingers if you’re tying a lot of product).
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Will Vary
Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured meats.
The twine has been specifically designed so that it can be pulled tightly around your produce without damaging or tearing your casings or wrap sheets (it is also gentle on your hands and fingers if you’re tying a lot of product).
*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item
Rock salt has a much larger grain to it which means it is better used in dishes where the salt will dissolve in liquid or to have been ground using a grinder or mortar and pestle. Most rock salt contains no additives due to its crystal formation whereas most common table salt has been crushed and iodine added to it.
Please see below for a full description of the product:
Select options
This product has multiple variants. The options may be chosen on the product page
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Samuel Willard’s Bourbon Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Each bottle contains 375 mls of combined flavour essence, sweetener and thickener. Simply add alcohol, or alcohol and water as per instructions, to make 1.125 litres of finished liqueur. Use either neutral spirit or vodka at 40% alcohol by volume.
Please see below for a full description of the product:
Select options
This product has multiple variants. The options may be chosen on the product page
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Samuel Willard’s Rum Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.