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Break down meat fibers without tearing them apart with this handy Avanti Pork Belly Skin Crisping Tool & Meat Tenderiser. With its stainless steel prongs, this practical tool will pound and pierce pork cutlets to help marinades permeate and tenderise your meat. The more holes, the crispier the skin becomes. It also functions as a meat tenderiser.
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For the perfect stove top coffee brew you can’t go past the Avanti Espresso Maker. Made from quality stainless steel, it combines traditional styling with a sleek contemporary visual impact and appealing satin finish. Brew your favourite beans or blend, letting the rich aroma tempt your senses before pouring into your petite espresso cups. Share with a friend or make yourself a stimulating pick-me-up during your busy day.
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The bacon needle has a total length of 300mm, width/strength of 6.5mm. The bacon needle itself is made of stainless steel with a forged,black plastic handle. Generally used by butchers to assist in threading twine through the tough bacon rind, the twine is then tied to form loops which make it easier to hang in the smoker.
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Bactoferm Mold 600 is a meat culture which produces a white/light greyish appearance on the surface of moulded dried sausages, and a well pronounced mushroom flavour and aroma.
Mold 600 promotes a traditional white mould cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous moulds, yeasts and bacteria.
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Bactoferm(tm) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is particularly recommended for the production of Southern European type of sausages, low in acidity with an aromatic flavor. The culture is suitable for moulded as well as smoked fermented sausages.
Each 25-gram packet of Bactoferm(tm) T-SPX will do 100kg of meat.
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The round loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.
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The oval loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.
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The oval loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.
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Stainless steel quick disconnect (Grey=Gas & Black=Beer):These 304 grade stainless steel ball lock disconnects are exceptional quality and extremely reliable and robust. They are suitable for commercial applications or home brewers. Available in either barb or 1/4″ MFL(threaded) Connection
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Bourbon BBQ Dry Rub (gluten/msg free) is a flavoursome seasoning-blend, and is reddish in colour with visible kibbled black pepper specks with a ‘smoke’ flavour.
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A flavoursome seasoning-blend of a variety of spice and herbs, it contains wild Australian Lemon Myrtle, Aniseed Myrtle and Rainforest Lime. It is reddish in colour with visible spices and herbs and it has an exotic flavour and aroma. A versatile flavour which supplements all dishes; Meat, Poultry, Seafood and Vegetables.
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