*Registered Postage Australia Wide
*International Postage Cost Will Vary
Replacement set of 4x genuine funnels for Reber 3, 5 &8kg sausage/salami fillers, made of food grade plastic material.
Set Includes: 16mm, 22mm, 30mm & 40mm
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* Registered Postage Australia Wide
* International Postage Cost Will Vary
Self-priming liquid ring pumps, suitable for the transfer of clean liquids at a maximum temperature of 95°C; is possible to reverse the direction of the flow thanks to the switch on the box command.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
Used to hang lamb/goat/deer in a cool room or on rails. A gambrel hook or stick is a frame with hooks for suspending a carcass in a more spread out fashion.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Now with a thicker stainless steel, this gambrel can be used to hang lamb/goat/deer/cow/pig in a cool room or on rails. A gambrel hook or stick is a frame with hooks for suspending a carcass in a more spread out fashion.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Our Carnivore Collective Meat Swivel Gambrel Hook is designed for domestic and commercial butchers. Â Its dual hooks allow you to hang multiple carcasses efficiently, while the swivel design facilitates easy rotation and access.
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Samuel Willard’s Bourbon Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Each bottle contains 375 mls of combined flavour essence, sweetener and thickener. Simply add alcohol, or alcohol and water as per instructions, to make 1.125 litres of finished liqueur. Use either neutral spirit or vodka at 40% alcohol by volume.
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Samuel Willard’s Rum Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Samuel Willard’s Whisky Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.
*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
Making your own salami is easier than you think! With our Carnivore Collective Salami Making Basic Kit, you can easily create delicious, handcrafted salamis that are perfect for any occasion.
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This product has multiple variants. The options may be chosen on the product page
*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
Making your own sausages is not only fun and easy, but it also allows you to customize the flavour and ingredients to your liking. With the Carnivore Collective Sausage Making Basic Kit, you’ll have everything you need to get started at an affordable price.
Please see below for a full description of the product and included items:
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This product has multiple variants. The options may be chosen on the product page