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Showing 1297–1312 of 1408 results


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    If you’re one of the many cooks who prefer a larger chef’s knife, the Shun Premier 10-in. Chef’s Knife would be an excellent choice for you. Because of Premier’s thinner, lighter blades, you’ll find that this larger chef’s knife handles just as easily as a smaller one, while still providing the longer cutting edge you want.

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    The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control.

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    The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef’s knife. “Santoku” means “three virtues.” Depending on who you ask, this relates either to the three types of food with which it works exceptionally well—vegetables, proteins, and fruit—or to the three types of cuts at which it excels: slicing, dicing, and chopping.

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    The Shun Premier Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large, squared knife with a very wide blade. It is a multi-purpose knife, the Chinese answer to a chef’s knife. It’s especially useful for processing vegetables, especially larger ones such as cabbage.

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    The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. Some of the range has a blade that is made from the combination of two different steels, which creates a fascinating contrast between the mirror-polished blade and the stained opposite site.

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    The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.

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    The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.

    Please see below for a full description of the product:

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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.

    Please see below for a full description of the product:

    Add to cart
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.

    Please see below for a full description of the product:

    Add to cart
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    *International Postage UNAVAILABLE for this item


    The Carnivore Collective Crimping Tool is used for crimping the ends of your salami and sausage casings and netting. With this crimping tool, you can easily close sausages and salami with an easy pull of a lever. This can be used to seal off the start and end of your casings. It is suitable for all meat types and casings. Suitable for butchers and meat processors or home use.

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    The Carnivore Collective Crimping Staples are suitable for our Carnivore Collective Crimper. The box contains around 4000 staples which are made from aluminium.

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    The Simes hand crimping tool is a quick and easy to use manual crimper used for sealing the ends of your salami/sausage casings and netting.

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    These galvanised steel hog staples are made to fit the Simes Hand Crimping Tool 1200 model.
    Galvanized staples are available for purchase in A16 (8.5x16mm) or A18 (9.5x18mm) and suit Simes Crimping Tool (Hog Ring Stapler) MOD 1200. 

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    Curing salts and Nitrites are required for safe processing of semi dried meats such as Bacon and Sausages that are heat treated in a smoker or oven as well. Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats without risk of illness and disease.

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    This Carnivore Collective stainless steel rail skid hook is used for hanging carcass meats such as beef, lamb, pork, goat and venison. It is also great for hanging a volume weight of sausages. Hook swivels for easy use when breaking down bodies (move the meat to suit you). This rail skid hook suits rails up to 17mm thick.

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    A cartridge carbon filter. Fast, clean and easy to use. Specifically designed for the maximum purification of alcohol or water.The EZ Filter is the latest development in alcohol filtration. It uses a specially formulated solid activated carbon cartridge to remove unwanted flavours from distilled alcohol.

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161 Vincent Rd,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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