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Curing & Pickling

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Curing & Pickling Australian Made Kosher Sea Salt $10.99 – $22.99

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Made in Australia and certified Kosher by Australian Kosher – this Pure All Australian Kosher Salt is the salt of choice for professional chefs and home cooks. Professional meat processors prefer to use Kosher salt when curing meat.

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Carnivore Collective Carnivore Collective Brine Pump & Threaded Injection Needle $59.95

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The Carnivore Collective Brine Pump & Threaded Injection Needle is a convenient and cost effective way of pickling large volumes of meat.

Please flush brine needle after each use with fresh water to make sure all holes are clean and clear.

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Butcher Buddy Butcher Buddy 8 Litre PickleBuddy Stainless Brine Pump $199.99

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The Butcher Buddy 8 Litre PickleBuddy is a cost effective way of pickling large quantities of meat suitable for the home butcher or commercial butcher. Made from 304 Food Grade Stainless Steel, take pickling to the next level with this 8 Litre PickleBuddy.

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Carnivore Collective Carnivore Collective 17.5″ Meat Saw & Replacement Blade $14.95 – $69.95

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The Carnivore Collective 17.5″ Meat Saw is the perfect hand tool for breaking up the bone and carcasses of lamb, beef or pork. Light weight aluminium handsaw with an orange handle – perfect for home butchers, hunters and chefs.

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Curing & Pickling F Dick Brine Tester 0 – 25% $25.95

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To correctly measure this you will need a Salinometer. A Salinometer is a specially built glass tube with a weight in the end, this tube is sealed which allows it to float in the water. The tube will sit at a certain level in the water and will show you on the indicator that is built into the tube the level of salt you have achieved, which in turn provides you with correct information to determine the time that you need to brine your meats.

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BBQ Accessories Misty Gully 50ml Deluxe Meat / Marinade Injector – Stainless Steel $24.99

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The Misty Gully Deluxe Injector is an essential part of your Butchery, American BBQ & Meat Smoking supplies. Easy to use 50ml injector for use with marinades and brines. Quality construction and feel.

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Curing & Pickling Misty Gully Maple Bacon Cure – 1kg $19.95

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This cure makes amazing bacon, you simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days depending on its size. Soak for an hour or more to reduce the salty flavour, then smoke in your smoker or cook it in your oven until you reach the required internal temp of 68ºC or over.

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Curing & Pickling Misty Gully Chicken Brine – 800g
Rated 5.00 out of 5
$19.95

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Misty Gully Original Chicken Brine makes the PERFECT BBQ smoked chicken. Takes juiciness, smokiness and flavour to the next level! Easy to follow directions on the back of the pack.

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Curing & Pickling Misty Gully Fish Brine – 800g $19.95

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Perfect for hot and cold smoking ALL SPECIES of Australian fish – saltwater and freshwater! FAST ACTING: Brine for just 2-3 hours. Perfect for Catch & Cook!

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Curing & Pickling Misty Gully Home Made Bacon – Beginner’s Kit $72.95

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This pack includes everything you need to start making your own Home Made Bacon today. All you need is a fridge, an oven, a fry pan and some meat!

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Curing & Pickling Misty Gully Home Made Ham – Beginner’s Kit $72.50

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This pack contains everything you need to start making your own mouth-watering Ham at home.

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Curing & Pickling Misty Gully Maple Ham Cure – 1kg $19.95

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Make your own mouth-watering ham at home with Misty Gully Maple Ham Cure.

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Corona Manufacturing Corona Pineapple Pumping Compound $12.50

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Pineapple Compound has always been a very popular basic cure for making Corned Meat and other similar products. Please note that the addition of salt is required with this cure!

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Curing & Pickling Salt Coarse (Rock Salt) $9.95 – $31.95

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Rock salt has a much larger grain to it which means it is better used in dishes where the salt will dissolve in liquid or to have been ground using a grinder or mortar and pestle. Most rock salt contains no additives due to its crystal formation whereas most common table salt has been crushed and iodine added to it.

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Curing & Pickling Salt Flossy (Non Iodised) – Salami Salt or Brining $9.95 – $31.95

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Flossy Salt is a fine grain salt perfect for mixing into your salami, sausage, pickling / brining. This salt is non-iodised.

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Curing & Pickling Smallgoods Curing Salt 500gms – Cure #1 $14.95

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Curing salts and Nitrites are required for safe processing of semi dried meats such as Bacon and Sausages that are heat treated in a smoker or oven as well. Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats without risk of illness and disease.

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Showing 1–16 of 17 results