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The Misty Gully Deluxe Injector is an essential part of your Butchery, American BBQ & Meat Smoking supplies. Easy to use 50ml injector for use with marinades and brines. Quality construction and feel.
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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
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The Hark Big Boss Gas Smoker is a commercial grade vertical smoker, powered by a standard gas bottle. Smoking with gas is both easy and economical and with the Hark Big Boss, you really can feed a hungry army! Hark gas smokers can be used as an outdoor oven and a smoker, enabling low to medium temperature cooking.
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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.
The Hark Chubby Offset Smoker can be fueled by charcoal or wood, or a combination of both. Depending on the food you are cooking, wood chunks and even woodchips are a great way of achieving specific flavours. Once you cook with the Chubby, you’ll never want to use a gas grill again.
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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.
The Hark Hickory Offset Smoker can be fueled by charcoal or wood, or a combination of both. Depending on the food you are cooking, Wood Chunks and even Wood Chips are a great way of achieving specific flavours. Once you cook with the Hickory, you’ll never want to use a gas grill again!
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Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 6cm to 12cm. Because it is designed for peeling and trimming fruits and vegetables, the paring knife’s edge must be kept sharp.
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The I.O.Shen Bread Knife is extra long so it can tackle the largest loaves, breads or pastries. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name suggests are used by Pastry Chefs to do fine work with sponges and so forth. Our bread knife has 6mm scallops giving you the best of both worlds.
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Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is not only amazingly sharp but will retain an edge for a phenomenal amount of time. They have been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique handle design distinguishes I.O.Shen from any other knife. The full tang construction provides strength, balance and precision control.
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Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is not only amazingly sharp but will retain an edge for a phenomenal amount of time. They have been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique handle design distinguishes I.O.Shen from any other knife. The full tang construction provides strength, balance and precision control.
Please see below for a full description of the product:
*Registered Post Australia Wide
*International Postage Cost Will Vary
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is not only amazingly sharp but will retain an edge for a phenomenal amount of time. They have been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique handle design distinguishes I.O.Shen from any other knife. The full tang construction provides strength, balance and precision control.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Of the traditional style Chef’s knives – the 21cm blade must be the most popular. The blade is long enough to tackle small joints whilst the depth is useful for all kinds of food prep including vegetables, fish and meat. The I.O.Shen Chef knife along with most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. This really is a “one size fits all” blade. It can take on anything!
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The perfect knife for shredding! An absolute joy to use on cabbage, onions, lettuce but can equally be used on root vegetables. The broad blade makes light work of even the toughest of vegetables.
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A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. Usually these knives measure between 12cm and 16cm on the blade. The utility knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits and vegetables.
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