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Butcher & Meat Processing Supplies

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Dry Ageing & Charcuterie Bags Juniper Berries $19.95 – $74.95

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*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item

A savoury berry famous for flavouring English Dry Gin and is used in European game dishes in salami/charcuterie meats. Juniper berries also go well with chicken.

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Hooks & Gambrels Sheep Gambrel and Skid – Blue $19.95

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*International Postage Cost Will Vary

Tough and durable, this heavy duty sheep gambrel and skid can be easily washed and handles the most extreme heat in sterilising. Rated for freezer use, it is suited for up to 15mm thick rail and is suited for a safe working load of 195kg. Equally suited to goats and sheep, it is 300mm long with a 200mm wide double hook.

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Carnivore Collective Carnivore Collective 10″ Meat Slicer $699.95

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This Carnivore Collective 10″ Meat Slicer can slice cured and cooked meats paper-thin and is perfect for slicing lightly frozen beef or wild game to make jerky! With a slicing range of 0-15mm just simply turn the knob and you can really slice just about everything.

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Black Friday Deals Carnivore Collective 10″ Meat Slicer Black Friday Specials $699.95

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Black Friday Special: Purchase a Carnivore Collective 10″ Meat Slicer during the month of November and receive 1 x Carnivore Collective Apron, 1 x Carnivore Collective 6″ Boning Knife & 4 x Carnivore Collective 70gm Sample Seasoning Packs FREE . Savings of $98. Valid November 1st – November 30th 2024.

This Carnivore Collective 10″ Meat Slicer can slice cured and cooked meats paper-thin and is perfect for slicing lightly frozen beef or wild game to make jerky! With a slicing range of 0-15mm just simply turn the knob and you can really slice just about everything.

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Carnivore Collective Carnivore Collective 12″ Meat Slicer $899.95

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This Carnivore Collective 12″ Meat Slicer can slice cured and cooked meats paper-thin and is perfect for slicing lightly frozen beef or wild game to make jerky! With a slicing range of 0-12.5mm with the simple turn of a knob you can really slice just about everything.

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Butchery, Sausage & Salami Making Carnivore Collective 8″ Meat Slicer $599.95

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This Carnivore Collective 8″ Meat Slicer can slice cured and cooked meats paper-thin and is perfect for slicing lightly frozen beef or wild game to make jerky! With a slicing range of 0-15mm just simply turn the knob and you can really slice just about everything.

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Carnivore Collective Carnivore Collective Meat Slicer $199.95

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This Carnivore Collective Meat Slicer can slice cured and cooked meats paper-thin.

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Black Friday Deals Carnivore Collective Meat Slicer Black Friday Specials $199.95

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* Registered Postage Australia Wide
* International Postage is UNAVAILABLE for this item

Black Friday Special: Purchase a Carnivore Collective Domestic Meat Slicer during the month of November and receive 1 x Carnivore Collective 6″ Boning Knife & 2 x Carnivore Collective 70gm Sample Seasoning Packs FREE . Savings of $52. Valid November 1st – November 30th 2024.

This Carnivore Collective Meat Slicer can slice cured and cooked meats paper-thin.

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Curing & Pickling Misty Gully Maple Bacon Cure – 1kg $19.95

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*International Postage UNAVAILABLE for this item

This cure makes amazing bacon, you simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days depending on its size. Soak for an hour or more to reduce the salty flavour, then smoke in your smoker or cook it in your oven until you reach the required internal temp of 68ºC or over.

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Curing & Pickling Misty Gully Chicken Brine – 800g
Rated 5.00 out of 5
$19.95

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*International Postage UNAVAILABLE for this item

Misty Gully Original Chicken Brine makes the PERFECT BBQ smoked chicken. Takes juiciness, smokiness and flavour to the next level! Easy to follow directions on the back of the pack.

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Curing & Pickling Misty Gully Fish Brine – 800g $19.95

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Perfect for hot and cold smoking ALL SPECIES of Australian fish – saltwater and freshwater! FAST ACTING: Brine for just 2-3 hours. Perfect for Catch & Cook!

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Curing & Pickling Misty Gully Home Made Bacon – Beginner’s Kit $72.95

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This pack includes everything you need to start making your own Home Made Bacon today. All you need is a fridge, an oven, a fry pan and some meat!

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Curing & Pickling Misty Gully Home Made Ham – Beginner’s Kit $72.50

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This pack contains everything you need to start making your own mouth-watering Ham at home.

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Curing & Pickling Misty Gully Maple Ham Cure – 1kg $19.95

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Make your own mouth-watering ham at home with Misty Gully Maple Ham Cure.

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Charcoal Smokers Masterbuilt 40″ Digital Charcoal Smoker $898.95

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

The Masterbuilt Digital Charcoal Smoker is the first of its kind – smoked charcoal flavour with digital controls.

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Charcoal Smokers Masterbuilt Gravity Series 1050 Digital Charcoal Grill + Smoker $1,598.95

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

With the Gravity Series™ 1050 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire.

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Showing 225–240 of 465 results