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Of the traditional style Chef’s knives – the 21cm blade must be the most popular. The blade is long enough to tackle small joints whilst the depth is useful for all kinds of food prep including vegetables, fish and meat. The I.O.Shen Chef knife along with most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. This really is a “one size fits all” blade. It can take on anything!
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The perfect knife for shredding! An absolute joy to use on cabbage, onions, lettuce but can equally be used on root vegetables. The broad blade makes light work of even the toughest of vegetables.
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A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. Usually these knives measure between 12cm and 16cm on the blade. The utility knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits and vegetables.
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*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item
A savoury berry famous for flavouring English Dry Gin and is used in European game dishes in salami/charcuterie meats. Juniper berries also go well with chicken.
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*International Postage Cost Will Vary
Tough and durable, this heavy duty sheep gambrel and skid can be easily washed and handles the most extreme heat in sterilising. Rated for freezer use, it is suited for up to 15mm thick rail and is suited for a safe working load of 195kg. Equally suited to goats and sheep, it is 300mm long with a 200mm wide double hook.
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* Registered Postage Australia Wide
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This Carnivore Collective 10″ Meat Slicer can slice cured and cooked meats paper-thin and is perfect for slicing lightly frozen beef or wild game to make jerky! With a slicing range of 0-15mm just simply turn the knob and you can really slice just about everything.
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* Registered Postage Australia Wide
* International Postage is UNAVAILABLE for this item
This Carnivore Collective 12″ Meat Slicer can slice cured and cooked meats paper-thin and is perfect for slicing lightly frozen beef or wild game to make jerky! With a slicing range of 0-12.5mm with the simple turn of a knob you can really slice just about everything.
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* Registered Postage Australia Wide
* International Postage is UNAVAILABLE for this item
This Carnivore Collective 8″ Meat Slicer can slice cured and cooked meats paper-thin and is perfect for slicing lightly frozen beef or wild game to make jerky! With a slicing range of 0-15mm just simply turn the knob and you can really slice just about everything.
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
This cure makes amazing bacon, you simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days depending on its size. Soak for an hour or more to reduce the salty flavour, then smoke in your smoker or cook it in your oven until you reach the required internal temp of 68ºC or over.
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Misty Gully Original Chicken Brine makes the PERFECT BBQ smoked chicken. Takes juiciness, smokiness and flavour to the next level! Easy to follow directions on the back of the pack.
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Perfect for hot and cold smoking ALL SPECIES of Australian fish – saltwater and freshwater! FAST ACTING: Brine for just 2-3 hours. Perfect for Catch & Cook!
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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.
The Masterbuilt Digital Charcoal Smoker is the first of its kind – smoked charcoal flavour with digital controls.
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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.
With the Gravity Series™ 1050 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire.
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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.
With the Gravity Series™ 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire.
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