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*International Postage Cost Will Vary
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
The Australian made knife wraps have all your knife storage requirements covered. This is a simple and reliable old school rip stop canvas wrap/roll with a clear PVC front. Available for purchase in three different sizes.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
The Australian made knife wraps have all your knife storage requirements covered. This is a simple and reliable old school rip stop canvas wrap/roll with a clear PVC front. Available for purchase in three different sizes.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
The Australian made knife wraps have all your knife storage requirements covered. This is a simple and reliable old school rip stop canvas wrap/roll with a clear PVC front. Available for purchase in three different sizes.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
The Carnivore Collective Crimping Tool is used for crimping the ends of your salami and sausage casings and netting. With this crimping tool, you can easily close sausages and salami with an easy pull of a lever. This can be used to seal off the start and end of your casings. It is suitable for all meat types and casings. Suitable for butchers and meat processors or home use.
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*International Postage UNAVAILABLE for this item
Curing salts and Nitrites are required for safe processing of semi dried meats such as Bacon and Sausages that are heat treated in a smoker or oven as well. Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats without risk of illness and disease.
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*International Postage Cost Will Vary
Our 8-prong bacon hanger is made of stainless steel, with very sharp points that penetrate with the least amount of effort. Made of 18/8 (304) Stainless Steel. Very handy way to get the most room in your smoker, you can also use to hang racks of ribs.
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*International Postage Cost Will Vary
This Carnivore Collective stainless steel rail skid hook is used for hanging carcass meats such as beef, lamb, pork, goat and venison. It is also great for hanging a volume weight of sausages. Hook swivels for easy use when breaking down bodies (move the meat to suit you). This rail skid hook suits rails up to 17mm thick.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe). This particular netting has a maximum diameter of 125mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe). This particular netting has a maximum diameter of 125mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.
Please see below for a full description of the product: